Best 2 Cinnamon Roll French Toast Bake Recipes
Are you looking for an easy and delicious breakfast or brunch recipe? Look no further than cinnamon roll french toast bake! This casserole-style dish combines the irresistible flavors of cinnamon rolls with the classic comfort food of french toast. With a few simple ingredients and a little bit of time, you can create a flavorful dish that is sure to impress your family and friends. So, gather your ingredients and preheat your oven, because once you take a bite of this delectable cinnamon roll french toast bake, you'll be hooked!
Let's cook with our recipes!
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH TOAST BAKE
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Provided by MelissaO
Categories Breads
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
Tips:
- Use day-old cinnamon rolls for the best results. This will help them hold their shape and not get too soggy in the custard. - If you don't have a large baking dish, you can use two smaller ones instead. Just be sure to adjust the cooking time accordingly. - Serve the cinnamon roll French toast bake with your favorite toppings, such as maple syrup, whipped cream, or fresh berries. - Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.Conclusion:
This cinnamon roll French toast bake is a delicious and easy breakfast casserole that is perfect for a special occasion or a lazy weekend morning. It's also a great way to use up leftover cinnamon rolls. With its sweet and gooey filling and crispy outer shell, this dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #casseroles #eggs-dairy #oven #kid-friendly #coffee-cakes #eggs #dietary #toddler-friendly #brunch #equipment
You'll also love