Best 3 Cinnamon Roll French Toast Casserole Recipes

If you are a fan of cinnamon rolls and French toast, then you will love this cinnamon roll French toast casserole recipe. This easy-to-make dish is perfect for a special breakfast or brunch. It features layers of cinnamon rolls, a creamy custard filling, and a crunchy pecan topping. The cinnamon rolls add a delicious sweetness to the casserole, while the custard filling makes it moist and creamy. The pecan topping adds a nice crunch and nutty flavor. This recipe is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

CINNAMON SWIRL FRENCH TOAST CASSEROLE

Cinnamon Swirl French Toast Casserole image

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

Provided by amber

Categories Main Dish Recipes Casserole Recipes

Time 9h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Steps:

Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 368.3 calories, Carbohydrate 37 g, Cholesterol 127.2 mg, Fat 20 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 368.4 mg, Sugar 16.8 g

CINNAMON ROLL FRENCH TOAST CASSEROLE

Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
Cut each cinnamon roll into 8 pieces and put into the prepared pan.
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY

Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
Bake at 375°F(190°C) for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

Tips:

Use high-quality ingredients, especially bread and cinnamon rolls. The better the ingredients, the better the final product will be.
Don't overmix the batter. Overmixing can make the casserole tough.
Bake the casserole until it is golden brown and a toothpick inserted into the center comes out clean.
Serve the casserole warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
If you're short on time, you can use store-bought cinnamon rolls. Just be sure to check the label to make sure they don't contain any high-fructose corn syrup or other unhealthy ingredients.
You can also make this casserole ahead of time. Simply assemble the casserole and refrigerate it overnight. In the morning, bake the casserole according to the recipe instructions.

Conclusion:

Cinnamon roll french toast casserole is a delicious and easy-to-make breakfast dish that is perfect for special occasions or weekend brunches. With its sweet and decadent flavor, this casserole is sure to be a hit with everyone who tries it.