Best 2 Cinnamon Roll Streusel Cheesecake Recipes

Are you tired of the same old desserts and want to try something that is both delicious and visually appealing? Look no further than the cinnamon roll streusel cheesecake! This delightful treat combines the flavors of a classic cinnamon roll with the richness of a cheesecake and the crunch of a streusel topping. With its decadent filling, sweet glaze, and irresistible streusel topping, this dessert is sure to be a hit at any gathering. So, if you're ready to embark on a culinary adventure, let's take a look at the best recipe for cinnamon roll streusel cheesecake and learn how to make this delectable dessert at home.

Let's cook with our recipes!

CINNAMON ROLL CHEESECAKE RECIPE BY TASTY

Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

Preheat oven to 325°F/160°C.
In a bowl, beat the cream cheese and sugar until smooth.
Add the sour cream and vanilla, and beat until there are no lumps.
Add the eggs one at a time, mixing completely after each one. Set aside.
In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
Remove from oven and cool completely.
Top with frosting from the cinnamon rolls.
Refrigerate at least 4 hours.
Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

CINNAMON ROLL STREUSEL CHEESECAKE

Cinnamon Roll Streusel Cheesecake image

Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.

Provided by Cristi Hinten

Categories Cheesecake

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups graham cracker crumbs
1/2 cup butter (melted)
1/2 cup sugar
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
3 large eggs
1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, melted
2 tablespoons butter, melted
1/2 teaspoon vanilla
3/4 cup powdered sugar
3 teaspoons milk

Steps:

Preheat oven to 350 degrees.
To make the crust, combine the graham cracker crumbs and sugar, then add melted butter, mixing with a fork.
Press into bottom and slightly up sides of a 9 inch spring-form pan and bake in the oven for about 8 minutes to set it.
Next start to make the streusel. In a large bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon, then add your melted butter and stir thoroughly.
In a medium sized bowl mix together the cream cheese and sugar. Add the vanilla, then add eggs one at a time, beating well after each egg. Make sure you scrape the sides of the bowl with a spoon or rubber spatula to fully mix all of the ingredients.
Pour half of the cheesecake mixture onto the crust, then top with half of the streusel.
Pour the remaining cheesecake batter on top, then add another layer with the remaining streusel.
Place spring-form pan on baking sheet and place in the middle rack of the oven. Bake about 50-60 minutes.
Allow to cool fully in fridge before topping.
For the topping, mix together the melted butter, vanilla and powdered sugar. Add small amounts of milk to thin, if needed. Place topping into a piping bag (or ziploc bag with a small corner cut out.) Drizzle/pipe over cheesecake in a criss-cross pattern before serving.
Variations:Add a 1/2 cup of chopped/crushed pecans to the streusel mixture for added flavor. Your favorite cream-cheese frosting can be substituted in place of the topping.

Nutrition Facts : Calories 914.3, Fat 59.8, SaturatedFat 33.9, Cholesterol 232.4, Sodium 671.3, Carbohydrate 88.3, Fiber 0.9, Sugar 73.7, Protein 9.8

Tips:

Use high-quality cream cheese for a smooth and creamy cheesecake filling.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to prevent lumps.
Do not overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Allow the cheesecake to cool completely before serving. This will help to prevent the cheesecake from falling apart.
Serve the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce.

Conclusion:

Cinnamon Roll Streusel Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, cinnamon roll streusel topping, and buttery crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Cinnamon Roll Streusel Cheesecake a try.