HERB ROASTED NUTS
Yield cups
Number Of Ingredients 14
Steps:
- 1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt. 2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes. 3. Let cool. Taste and add more salt if desired.
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Kahn hoti
[email protected]These roasted nuts are the perfect party appetizer. They're easy to make, and they're always a hit with guests.
Derrick Ortega
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover nuts, and it's a delicious and healthy snack.
Aubree Green
[email protected]These roasted nuts are a great way to add some extra flavor to your salads and yogurt parfaits.
Jimoh Alameen
[email protected]I love the versatility of this recipe. You can use any type of nuts you like, and you can adjust the herbs and spices to your taste.
Fadi Hachem
[email protected]These roasted nuts are the perfect gift for friends and family. They're delicious and they look really impressive.
Archie Rowland
[email protected]I've never made roasted nuts before, but this recipe was so easy to follow. I'm definitely going to make them again.
Bipan Shrestha
[email protected]These nuts are so easy to make, and they're a great way to use up leftover nuts.
Suraj Bhattarai
[email protected]I'm not a big fan of nuts, but these roasted nuts are delicious! I especially love the rosemary and thyme.
Eyad Ragab
[email protected]These roasted nuts are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.
Janak Pant
[email protected]I love the combination of herbs and spices in this recipe. It gives the nuts a really unique and flavorful taste.
Camilla Magor
[email protected]These nuts are so addictive! I can't stop snacking on them.
Chrisna Jackson
[email protected]I've made these roasted nuts several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfectly.
Yasir Aman
[email protected]These roasted nuts were a hit at my last party! I used a variety of nuts, including almonds, pecans, and walnuts, and they all turned out perfectly. The herbs and spices gave them a delicious flavor that everyone loved.