Best 8 Cinnamon Rum Syrup Recipes
Cinnamon rum syrup is a delicious and versatile ingredient that can be used in a variety of cocktails, desserts, and other dishes. It is easy to make at home with just a few simple ingredients, and it can be stored in the refrigerator for up to two weeks. Whether you are looking for a way to add a little extra flavor to your favorite cocktail or you are simply looking for a sweet and boozy treat, cinnamon rum syrup is sure to please.
Let's cook with our recipes!
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON RUM SYRUP
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
Provided by mary winecoff
Categories Low Protein
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine sugar, water and cinnamon in a small saucepan.
- Bring to a boil over high heat and boil until sugar is dissolved.
- Remove from heat; stir in rum and lemon.
- Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
SPICY CINNAMON SYRUP
A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
RUM SIMPLE SYRUP
Once it has cooled completely, the syrup can be stored in an airtight container in the refrigerator for up to one month.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
- Remove pan from heat, and stir in rum. Let cool to room temperature.
CINNAMON-RUM SAUCE
Categories Sauce Rum Dessert Quick & Easy Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
- (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
Tips:
- Use fresh, high-quality cinnamon sticks. This will give your syrup the best flavor.
- Toast the cinnamon sticks before using them. This will help to bring out their flavor and aroma.
- Use a good quality rum. This will also contribute to the flavor of your syrup.
- Don't boil the syrup. This will cause the alcohol in the rum to evaporate.
- Let the syrup cool completely before using it. This will allow the flavors to meld together.
- Store the syrup in a cool, dark place. It will keep for up to 2 months.
Conclusion:
Cinnamon rum syrup is a delicious and versatile ingredient that can be used in a variety of cocktails, mocktails, and desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add a little something extra to your favorite drink or dessert, give cinnamon rum syrup a try!
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