Best 20 Cinnamon Scones Recipes

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Welcome to the realm of delectable cinnamon scones, where buttery layers embrace a symphony of sweet cinnamon and sugar, resulting in a truly irresistible treat. Indulge in the magic of baking as we embark on a journey to discover the ultimate cinnamon scone recipe. With just a few simple ingredients and a dash of culinary creativity, you'll soon be delighting your taste buds with a golden-brown masterpiece that will become a beloved addition to your breakfast table or afternoon tea party. So, gather your apron, preheat your oven, and prepare to be enchanted by the tantalizing aroma of freshly baked cinnamon scones, straight from your kitchen to your heart.

Let's cook with our recipes!

EASY CINNAMON CHIP SCONES



Easy Cinnamon Chip Scones image

These scones have a very light cinnamon flavor.

Provided by janet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Steps:

  • Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
  • Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
  • Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 45m

Yield About 18 scones

Number Of Ingredients 10

361 grams (3 cups) all-purpose flour
132 grams (2/3 cup) granulated sugar
12 grams (1 tablespoon) baking powder
2 grams (1 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) fine sea salt
142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired
242 grams (1 cup) heavy cream
Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt
Turbinado or coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
  • Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
  • Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
  • Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.

BISQUICK CINNAMON SCONES



Bisquick Cinnamon Scones image

Make and share this Bisquick Cinnamon Scones recipe from Food.com.

Provided by pnjsmom26

Categories     Breakfast

Time 17m

Yield 6-8 scones, 4-6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1/3 cup milk
1 egg
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425.
  • Mix together all ingredients well.
  • Take large rounded tablespoons of mixture and drop onto a non--greased pan.
  • Bake for 10-12 minutes.

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the results...one of the few recipes I did not write down a comment outside of the date I made them.

Provided by HokiesMom

Categories     Scones

Time 42m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup butter
1 cup apple, chopped
1/2 cup walnuts, chopped
1/2 cup milk
1 egg, separated
1 tablespoon sugar (for topping)
1/2 teaspoon cinnamon (for topping)

Steps:

  • Heat oven to 400°F Grease a baking sheet.
  • In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well.
  • With pastry blender, cut in butter until mixture resembles coarse crumbs.
  • Stir in apples and walnuts.
  • In a small bowl, combine milk and egg yolk, blend well.
  • Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened.
  • On a lightly floured surface, gently knead dough several times.
  • With floured rolling pin, roll dough to 1/2 inch thickness.
  • Cut out scones with a 3-inch round cookie cutter.
  • Place 2 inches apart on prepared baking sheet.
  • In another small bowl, beat egg white until foamy.
  • Brush egg whites over tops of scones.
  • Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones.
  • Bake for 20-22 minutes or until firm to the touch.
  • Immediately remove from the baking sheet and serve warm.

CINNAMON-SUGAR CHOCOLATE CHIP SCONES



Cinnamon-Sugar Chocolate Chip Scones image

Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors.

Provided by Cactuscat

Categories     Scones

Time 30m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/4 cup white sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into pieces
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
2/3 cup buttermilk
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons white sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper (a silpat works, too).
  • In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Cut the butter into small pieces and blend into the dry ingredients with a pastry cutter, 2 knives, or your own two hands (rub handfuls of flour and butter together between your hands, letting the mix fall back into the bowl) until it resembles coarse crumbs.
  • Stir in the chocolate chips/chunks.
  • In a small measuring cup or bowl whisk together then buttermilk and vanilla.
  • Add the wet to the dry. Stir just until the dough comes together.
  • Turn out on a lightly floured surface and knead dough gently 4 or 5 times to make it more uniform. Pat dough out into a ~7 inch circle ~1 1/2 inches thick. Cut the circle in half, then cut each half into 4 pie-shaped wedges.
  • Place the scones on the baking sheet and brush with the egg wash (beat together the egg and tbsp of milk).
  • Mix the cinnamon sugar and sprinkle liberally over the top of the scones.
  • Bake for about 15 to 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Transfer to a wire rack to cool.
  • If you don't want to use the chocolate chips, you can add the same amount of a different mix-in. We like dried fruit (cranberries, cherries, raisins) when we're in the mood to switch things up a bit.
  • If you don't own a pastry cutter or don't want to deal with cutting in the fat by hand, you can also do the whole thing in your food processor. Pulse the mixer in short bursts to cut in the fat and then combine the wet ingredients with the dry. Pull the dough out and gently knead in your chocolate chips by hand. Proceed with the recipe as normal after that.

APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG



Apple and Oat Scones with Cinnamon and Nutmeg image

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Yield Makes 12

Number Of Ingredients 12

1 2/3 cups all-purpose flour, plus more for rolling
1 1/3 cups old-fashioned rolled oats, plus more for topping
1/4 cup plus 2 tablespoons light-brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into pieces
1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
2/3 cup cold buttermilk, plus more for brushing
Raw turbinado sugar, for sprinkling

Steps:

  • Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
  • Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.

CINNAMON-RAISIN OATMEAL SCONES



Cinnamon-Raisin Oatmeal Scones image

I was looking for a scone with a little more healthy to it - more than just white flour... and into my inbox came this recipe from Cooks Illustrated - delish!! You can sub half & half for the heavy cream.

Provided by Katzen

Categories     Scones

Time 30m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups rolled oats (4 1/2 ounces) or 1 1/2 cups quick oats
1/4 cup milk
1/4 cup heavy cream
1 large egg
1 1/2 cups all-purpose flour (7 1/2 ounces)
1/4 teaspoon ground cinnamon
1/3 cup granulated sugar (2 1/4 ounces)
2 teaspoons baking powder
1/2 teaspoon table salt
10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
1/2 cup raisins
1 tablespoon sugar, for sprinkling

Steps:

  • Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
  • Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
  • Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
  • Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef's knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.

CHIPPY CINNAMON SCONES



Chippy Cinnamon Scones image

I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas

Provided by Taste of Home

Time 40m

Yield 6 scones.

Number Of Ingredients 15

1-2/3 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans, toasted
1/4 cup milk chocolate English toffee bits
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
4-1/2 teaspoons spreadable cream cheese
2-1/4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

CINNAMON SCONES



Cinnamon scones image

Make and share this Cinnamon scones recipe from Food.com.

Provided by najwa

Categories     Scones

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
4 teaspoons cinnamon
sugar
cinnamon

Steps:

  • Preheat oven to 350 F degrees.
  • Spray two baking sheets with non-stick cooking spray.
  • Combine sour cream and baking soda in a small bowl.
  • Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
  • Cut in butter until mixture resembles fine breadcrumbs.
  • Combine egg with sour cream mixture, add cinnamon.
  • Gently stir into flour mixture until moistened.
  • IMPORTANT: knead dough briefly, no more than 10 times.
  • Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
  • Cut each round into 6 wedge-shaped pieces.
  • Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
  • Bake 15-20 minutes or until golden brown.

CINNAMON-SUGAR SCONES



Cinnamon-Sugar Scones image

I bring these to every event--they're always a huge hit. Kids love them, and moms like making them because they're lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. -Kathy Monahan, Jacksonville, Florida

Provided by Taste of Home

Time 40m

Yield 8 scones.

Number Of Ingredients 7

3 cups Biscuit Baking Mix
1/4 cup sugar
1/2 cup vanilla yogurt
1/3 cup 2% milk
1 tablespoon vanilla extract
1 cup cinnamon baking chips or semisweet chocolate chips
Cinnamon sugar or coarse sugar

Steps:

  • Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times., Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 447mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

CHERRY SCONES WITH CINNAMON GLAZE



Cherry Scones with Cinnamon Glaze image

I was craving scones one day and had to use up my fresh cherries, and came up with this wonderful recipe! The shortening gives it the incredibly moist texture.

Provided by wifeyluvs2cook

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 2h40m

Yield 16

Number Of Ingredients 13

8 tablespoons butter-flavored shortening
4 tablespoons shortening
1 cup pitted fresh cherries, cut into thirds
4 cups all-purpose flour
⅔ cup white sugar
8 teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 ½ cups heavy cream
2 eggs
1 cup confectioners' sugar
2 tablespoons milk, or more as needed
½ teaspoon ground cinnamon

Steps:

  • Place butter-flavored shortening and regular shortening into a freezer until very cold, at least 2 hours before use. Place cherries into the freezer until very cold, at least 15 minutes before use.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Cut in cold butter-flavored shortening and regular shortening until flour mixture is combined.
  • Whisk heavy cream and eggs together in a small bowl. Stir into flour mixture until combined. Fold cold cherries into dough.
  • Roll dough out onto a lightly floured surface into a rectangle, about 1 1/2-inches thick. Cut in 1/2 lengthwise; cut out triangles from each 1/2. Place on the prepared baking sheet and place into the freezer to get cold, about 10 minutes.
  • Bake in the preheated oven until lightly golden on edges, about 15 minutes.
  • Remove scones from the oven and let cool about 5 minutes.
  • Meanwhile, combine confectioners' sugar, milk, and cinnamon in a bowl. Lightly drizzle glaze over cooled scones.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 43.1 g, Cholesterol 54 mg, Fat 18.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 17.5 g

CINNAMON WALNUT SCONES



Cinnamon Walnut Scones image

I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4-1/2 teaspoons sugar
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
2 eggs
1/3 cup heavy whipping cream
1/4 cup buttermilk

Steps:

  • In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.

Nutrition Facts :

RAISIN CINNAMON SCONES



Raisin Cinnamon Scones image

I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.

Provided by Frank Troy

Categories     Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 tablespoons sugar
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup butter (Room Temp.)
1/2 cup raisins

Steps:

  • Mix dry ingredients in mixing bowl (I use a fork).
  • cut in butter, and mix with fork until it resembles coarse crumbs.
  • Add raisins and make sure they are evenly dispersed.
  • Add honey and yogurt while mixing.
  • Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
  • Note: I have made different versions of this recipe (adding dried currants as well as raisins).

CINNAMON DATE SCONES



Cinnamon Date Scones image

My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
4 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons cold butter, cubed
2/3 cup chopped dates
2 eggs, lightly beaten
1/3 cup milk
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

EASY APPLE CINNAMON WALNUT SCONES



Easy Apple Cinnamon Walnut Scones image

I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Provided by Katzen

Categories     Scones

Time 30m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 12

1/2 cup oatmeal, preferably large flake but quick oats will work
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 tablespoon oil
1 large apple, chopped
1/4 cup cinnamon baking chips
1/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 cup milk
light demerara sugar, for sprinkling on top

Steps:

  • Heat oven to 400.
  • Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
  • Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
  • Bake at 400 for 20 minutes, until lightly browned.

ALMOND, APPLE CINNAMON SCONES



Almond, Apple Cinnamon Scones image

I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palates. Hope you enjoy them, too!

Provided by Sabrina De Paulo

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons shortening, chilled
2 apple - peeled, cored, and chopped
1 egg, lightly beaten
½ cup plain yogurt
1 tablespoon milk
1 ½ teaspoons almond extract
1 tablespoon milk
1 egg, lightly beaten
2 tablespoons cinnamon sugar
¼ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
  • Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
  • To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
  • Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 42.1 g, Cholesterol 47.7 mg, Fat 13 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 243.1 mg, Sugar 13.4 g

BROWN SUGAR AND CINNAMON SCONES



Brown Sugar and Cinnamon Scones image

With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime.

Provided by Kare for Kitchen Treaty

Categories     Breakfast

Time 22m

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon kosher salt
1/2 cup brown sugar
2 teaspoons cinnamon
6 tablespoons unsalted butter (cut into 1/2 inch squares) (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon)
3/4 cup heavy whipping cream
1 egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the egg, heavy cream, and vanilla.
  • Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.
  • Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.
  • Bake on an ungreased cookie sheet (a cookie sheet lined with a silpat is great, too) at 350 degrees for about 12 - 14 minutes until the scones begin to brown on the bottom.
  • Remove from oven and let cool for about 5 minutes before serving.

Nutrition Facts : Calories 331 kcal, Sugar 14 g, Sodium 399 mg, Fat 18 g, SaturatedFat 11 g, Carbohydrate 39 g, Fiber 1 g, Protein 5 g, Cholesterol 74 mg, ServingSize 1 serving

CINNAMON WALNUT SCONES



Cinnamon Walnut Scones image

Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,

Provided by Annacia

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (or to taste)
1/4 cup cold butter or 1/4 cup margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk

Steps:

  • In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
  • Combine eggs and cream, stir into dry ingredients just until moistened.
  • Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
  • Cut tino 8 wedges.
  • Separate wedges, place on a greased baking sheet.
  • Brush top with buttermilk and let rest 15 minutes.
  • Bake at 400 degrees for 14-16 minutes, or until golden brown.

CINNAMON CHIP SCONES



Cinnamon Chip Scones image

Make and share this Cinnamon Chip Scones recipe from Food.com.

Provided by SaraEMiller

Categories     Scones

Time 28m

Yield 10-12 scones

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar

Steps:

  • Preheat oven to 375°F
  • Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
  • In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
  • On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
  • Cool scones 5 minutes, move to plate and cover until completely cool.

Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9

Tips:

  • Use high-quality ingredients, especially butter and flour.
  • Keep the butter cold until you add it to the dough.
  • Do not overmix the dough, or the scones will be tough.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the scones in a hot oven until they are golden brown.
  • Serve the scones warm with butter, jam, or cream.

Conclusion:

Cinnamon scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create these delicious scones that are perfect for any occasion. Whether you are looking for a quick and easy snack or a special treat for a party, cinnamon scones are sure to please everyone.

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