Best 4 Cinnamon Snap Recipes
Cinnamon snaps are a delightful and classic cookie known for their crispy texture, sweet flavor, and distinctive cinnamon spice. Whether you're a seasoned baker or a beginner looking to try something new, this guide will provide you with an introduction to the world of cinnamon snaps. Learn about the origins of this beloved cookie, discover variations on the traditional recipe, and gather tips and tricks to ensure your baking journey is a success. So, get ready to embark on a delectable adventure as we delve into the art of creating the perfect cinnamon snap.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER CINNAMON SNAP COOKIES
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR SNAP PEAS
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Provided by eandjanda
Categories Side Dish
Time 9m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g
CINNAMON ROLLS IN A SNAP
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter. , Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. , Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Nutrition Facts : Calories 330 calories, Fat 12g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 620mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON SNAP
Take the winter chill off with this hot cranberry drink.
Provided by Mikekey *
Categories Hot Drinks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat all ingredients in a small saucepan.
- 2. Serve in mugs, garnished with a cinnamon stick, if desired.
Tips
- Use fresh cinnamon sticks: Fresh cinnamon sticks provide a more intense flavor than ground cinnamon.
- Don't boil the cinnamon sticks: Boiling the cinnamon sticks will make them bitter. Instead, simmer them gently in water for 15-20 minutes.
- Add other spices to taste: You can add other spices to the syrup, such as cloves, nutmeg, or ginger, to create a more complex flavor.
- Use a candy thermometer to monitor the temperature of the syrup: This will ensure that the syrup reaches the correct temperature for setting.
- Let the snaps cool completely before cutting them: This will help them to hold their shape.
Conclusion
Cinnamon snaps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that are sure to be a hit. So next time you're looking for a sweet snack, give cinnamon snaps a try!
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