APPLE WALNUT SOUR CREAM BREAD
A delicious bread. Try not to eat the whole loaf at one sitting! Adapted from Cook Now Serve Later cookbook. New England, Scandinavian, Mid Atlantic, South, West, Mid West
Provided by Sharon123
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
- Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
- Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
- Serve either plain or with cream cheese. Enjoy!
- Makes 1 loaf.
Nutrition Facts : Calories 3177.5, Fat 226.8, SaturatedFat 56.3, Cholesterol 524.2, Sodium 4159.8, Carbohydrate 252.2, Fiber 15.1, Sugar 125.2, Protein 52.2
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Hassan thetiger
[email protected]Nice
oboyi Jacob
[email protected]This bread was easy to make and turned out great! I used a combination of apples and pears and it was delicious. I will definitely be making this bread again.
Deborah Harootunian
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it. It's so moist and flavorful. I usually add a little bit of cinnamon to the batter and it gives it a really nice flavor.
Samson Oluchukwu
[email protected]This bread was absolutely delicious! I made it exactly as written and it turned out perfect. The only thing I would suggest doing differently is adding nuts. I think it would add a nice crunch to the bread. Other than that, this bread is a keeper