WHOLE ORANGE CAKE
Steps:
- 1. Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy. Beat in eggs. 2. Whirl orange chunks in a food processor until mostly smooth but not puréed. Add 1 1/2 cups orange mixture to batter and beat until blended. Add flour, salt, baking soda, and baking powder to bowl and beat until smooth. Spread batter in prepared pan. 3. Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes. Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely. 4. Whisk together powdered sugar and orange juice in a small bowl. Drizzle over cooled cake. Let glaze set, then slice cake. http://www.myrecipes.com/recipe/whole-orange-cake-50400000126573/
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Your Isna
[email protected]This orange cake is a delicious and easy-to-make treat. The perfect balance of sweetness and tartness.
Stephen Meers
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers.
Atique sona
[email protected]I'm not a fan of orange cakes, but this one was surprisingly good. The orange flavor was subtle and not overpowering. The cake was also very moist.
King Marma
[email protected]This orange cake is the perfect combination of sweet and tangy. It's a great cake to serve for breakfast, brunch, or dessert.
Enaishaa
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the orange flavor and the moist texture.
Yanni Morshed
[email protected]I'm always looking for new orange cake recipes, and this one didn't disappoint. The cake was moist and flavorful, and the orange glaze was the perfect complement.
Suheb Malek
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and easy snack or dessert.
Emma Spencer
[email protected]I've tried many orange cake recipes, but this one is by far the best. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Lindaemilla hill
[email protected]This orange cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Peggy Nzalo
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it. I'll definitely be making it again.
Saba Shubitidze
[email protected]This orange cake is a family favorite. We make it for every special occasion. It's always a hit with our guests.
Jam. E J a. Mr
[email protected]I wasn't a fan of this cake. I found the orange flavor to be too overpowering. The cake was also a bit dry.
Malcolm Daniels
[email protected]This cake is so easy to make and it tastes delicious. I love the orange flavor. It's the perfect cake for any occasion.
Steven Barthalow
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The orange flavor was perfect and the cake was so moist.
Randy Barton
[email protected]This is the best orange cake I've ever had! The flavor is incredible and the texture is so moist and fluffy. I will definitely be making this again and again.
zadran Koko065
[email protected]I followed the recipe exactly and my cake turned out dense and dry. Not sure what went wrong.
yes no yes
[email protected]The orange flavor in this cake is amazing! It's so moist and flavorful. I will definitely be making this again.
Mustafa Noori
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Omar Sarkar
[email protected]This orange cake was a delightful treat! The orange flavor was perfectly balanced, not too overpowering but still very present. The cake was moist and fluffy, with a tender crumb. I added a glaze made from orange juice and powdered sugar, which gave