Best 3 Cinnamon Spritz Cookies Recipes
Cinnamon spritz cookies are a classic holiday treat that is enjoyed by people of all ages. They are soft, chewy, and have a delicious cinnamon flavor. The dough is easy to make and can be rolled out and cut into any shape you desire. These cookies are also very versatile and can be decorated with a variety of toppings such as sprinkles, nuts, or frosting. Whether you are a seasoned baker or a novice, this article will provide you with the best recipe for cinnamon spritz cookies that will surely impress your family and friends.
Here are our top 3 tried and tested recipes!
RED HOT CINNAMON SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 300 degrees F.
- Whisk the flour, baking powder, cayenne and salt in a medium bowl.
- Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, cinnamon extract and food coloring until smooth. Reduce the mixer speed to low; beat in the flour mixture until combined.
- Fill a cookie press with the dough according to the manufacturers' instructions. Press cookies 1 inch apart onto 2 unlined baking sheets. Lightly press silver dragées into each.
- Bake, switching the pans halfway through, until the cookies are firm to the touch, 25 to 30 minutes. Loosen the cookies immediately with a thin spatula and transfer to a rack to cool completely. Repeat with the remaining dough.
CINNAMON SPRITZ COOKIES
This is a Martha Stewart recipe. Martha describes them this way: "Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar." These sound so good...I can't wait to try them! A cookie press is necessary for these cookies.
Provided by Lorraine of AZ
Categories Dessert
Time 52m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
- Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
- Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.
Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 3, Cholesterol 18.4, Sodium 39.8, Carbohydrate 9, Fiber 0.2, Sugar 3.4, Protein 0.9
CINNAMON SPRITZ COOKIES
Steps:
- Preheat oven to 350 Whisk together flour, salt, cinnamon Using tip of paring knife, scrape vanilla seeds into a large bowl and discard pods. Add sugar and beat with mixer on medium for 3 minutes Add butter and beat until fluffy and pale (?). Beat in egg yolks Add flour mix and beat until just combined. Attach wreath disk to cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies into baking sheets (spaced 2" apart) Bake until barely golden (9 - 12 minutes). Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then remove to racks to cool completely.
Tips for Making Perfect Cinnamon Spritz Cookies
- Use cold butter: Cold butter helps the cookies hold their shape and creates a more tender texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie press: A cookie press is the easiest way to make spritz cookies. If you don't have a cookie press, you can use a piping bag fitted with a star tip.
- Bake the cookies until they just start to brown: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before storing them: The cookies will continue to harden as they cool.
Conclusion
Cinnamon spritz cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated with a variety of toppings. These cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give cinnamon spritz cookies a try.
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