Best 2 Cinnamon Sugar Bunuelos Recipes
Cinnamon sugar bunuelos are a traditional Mexican dessert that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your family or a festive dish to serve at a party, these delicious pastries are sure to be a hit. With their crispy exterior and soft, fluffy interior, cinnamon sugar bunuelos are a delightful treat that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
Tips:
- For a crispy exterior, fry the bunuelos in hot oil. To check if the oil is hot enough, drop a small piece of dough into it. If it sizzles and rises to the top immediately, the oil is ready.
- If you don't have a deep fryer, you can also fry the bunuelos in a large saucepan filled with oil.
- To prevent the bunuelos from absorbing too much oil, drain them on paper towels after frying.
- For a sweeter bunuelo, roll the dough in cinnamon sugar before frying.
- Serve the bunuelos warm with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or cajeta.
Conclusion:
Bunuelos are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. They are easy to make and can be customized to your liking. Whether you prefer them crispy or soft, sweet or savory, there is a bunuelo recipe out there for everyone. So next time you are looking for a fun and festive treat, give bunuelos a try.
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