Best 2 Cinnamon Sugar Pound Cake Recipes
Calling all baking enthusiasts and lovers of classic desserts! Embark on a culinary journey with us as we explore the art of creating the perfect cinnamon sugar pound cake. This beloved treat, known for its moist and tender crumb, tantalizing aroma, and delightful blend of sweet and spicy flavors, has captured the hearts and taste buds of many. Whether you're a seasoned baker or just starting your baking adventure, this article will guide you through the steps and provide you with expert tips to help you achieve a cinnamon sugar pound cake that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SUGAR POUND CAKE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- For the cake: Preheat the oven to 300 degrees F. Spray a 12-cup Bundt pan with nonstick spray and dust with flour.
- In a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-low until thick and fluffy, about 4 minutes. Add the eggs one at a time, scraping down the sides of the bowl between additions to ensure everything is homogenous. Slowly beat in the flour just until combined (the batter will be very thick).
- Scrape the batter into the prepared Bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean and the top is golden, 60 to 75 minutes. Cool in the pan on a rack for 20 minutes to allow the sides to release, then invert the cake onto the rack to cool completely.
- For the glaze: Whisk the confectioners' sugar and cinnamon in a bowl. Add 2 tablespoons milk and whisk well. If the glaze drips off a spoon fluidly but slowly, it's done; if not, add more milk, a teaspoon or so at a time, until it does.
- Drizzle the glaze over the top of the cake, letting it run down the sides. Serve.
CINNAMON AND SUGAR POUND CAKE
This is a family favorite, that turned into everybody's favorite. It's easy, straight from the box with a few minor adjustments and you have a "homemade" cake......at least - that's what everybody thinks.
Provided by Tammy Hall
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Follow the directions on the back of the cake box (eggs, oil, water). Add 1 cup of dark brown sugar and tbsp of cinnamon and sugar. Mix ingredients together until well blended. Place mixture into a well greased bundt pan. Bake for 1 hour.
- 2. Once cake is completely cooled, remove from bundt pan. Sprinkle cup of powdered sugar on top of cake.
Tips:
- Always use fresh ingredients. This will make a big difference in the flavor of your pound cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Enjoy your delicious cinnamon sugar pound cake!
Conclusion:
Cinnamon sugar pound cake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, cinnamon sugar topping, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give cinnamon sugar pound cake a try. You won't be disappointed.
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