Best 2 Cinnamon Sugar Snap Peas Recipes
If you're looking for a delectable side dish or a unique appetizer, cinnamon sugar snap peas are an absolute delight. Their vibrant green pods are complemented by the warmth of cinnamon and the sweetness of sugar, creating a flavor combination that is both unexpected and irresistible. With their crisp texture and natural sweetness, snap peas are a perfect match for the aromatic spices used in this recipe. Whether you serve them as a snack, a part of a larger meal, or even as a dessert, these cinnamon sugar snap peas are sure to be a hit with your family and friends.
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CINNAMON SUGAR SNAP PEAS
I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.
Provided by eandjanda
Categories Side Dish
Time 9m
Yield 2
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.1 g, Fat 2.4 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 160.1 mg, Sugar 1.1 g
SUGAR SNAP PEA AND BLUEBERRY SALAD
When you combine tender sugar snap peas with fresh blueberries, a fruity dressing, and a bit of crunch from the almonds, you're in for a treat. This will make 6 side salads or 4 main course salads.
Provided by lutzflcat
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Cut ends off snap peas and pull off the tough strings running up the sides.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam for 1 minute or until you reach desired tenderness. Don't overcook because you still want a little crunch.
- Transfer peas to a bowl of ice water for a few minutes to stop the cooking and retain the bright green color; drain well. Transfer peas to a large bowl and add arugula-spinach combo and 2/3 cup blueberries.
- Combine oil, blueberries, vinegar, and honey for dressing in a food processor or blender; process until smooth.
- Drizzle dressing over salad mixture and toss until well coated. Sprinkle almonds over the top and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 13.6 g, Fat 9.8 g, Fiber 2.5 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 3.1 mg, Sugar 6 g
Tips:
- Choose young, tender snap peas for the best flavor and texture.
- Wash the snap peas thoroughly before cooking.
- Trim the ends of the snap peas if desired.
- Cook the snap peas in a little bit of water or oil until they are tender but still slightly crisp.
- Season the snap peas with salt, pepper, and other desired spices.
- Serve the snap peas immediately or store them in the refrigerator for later use.
Conclusion:
Cinnamon sugar snap peas are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. These peas are also a good source of fiber, which can help to keep you feeling full and satisfied. If you are looking for a healthy and tasty way to add some extra vegetables to your diet, cinnamon sugar snap peas are a great option. Try out this recipe and let us know how you like it!
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