Best 2 Cinnamon Sugar Waffles Recipes

Indulge in the delightful aroma and irresistible flavors of cinnamon sugar waffles, a delectable breakfast treat that promises to tantalize your taste buds and satisfy your cravings. As you embark on this culinary journey, we'll guide you through the essential steps and ingredients needed to create this classic dish. From the perfect balance of cinnamon and sugar to the fluffy texture of the waffles, this recipe will elevate your breakfast experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON SUGAR WAFFLES

Cinnamon Sugar Waffles image

The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

1/4 cup sugar
2 teaspoons ground cinnamon
Buttermilk Wafflesbatter

Steps:

In a small bowl, combine sugar and cinnamon; set aside.
Make batter, following steps 1 through 3 in the Buttermilk Waffles recipe.
Ladle 1/3 cup batter onto each square of the waffle grid; spread almost to the edges. Sprinkle with 1 to 2 teaspoons cinnamon sugar.
Close lid; bake 3 to 5 minutes, until no steam emerges from waffle iron. Transfer to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve warm.

CINNAMON-SUGAR WAFFLES WITH BLUEBERRY SYRUP

Cinnamon-Sugar Waffles with Blueberry Syrup image

Provided by Patrick and Gina Neely : Food Network

Time 45m

Yield 2 1/2 cups syrup

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups whole milk
2 large eggs
6 tablespoons butter, melted and cooled
Cinnamon and powdered sugar, for serving
Blueberry Syrup, for serving
2 cups frozen blueberries, thawed
1/2 cup pure maple syrup
1 teaspoon fresh lemon zest

Steps:

Preheat a waffle iron according to manufacturer's instructions.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and 1/2 teaspoon salt.
In another bowl, whisk together the milk, eggs, and butter. Add the wet mixture to the dry and whisk to combine, being careful not to over mix. Some lumps are good.
Depending on the size of your waffle maker, add 1/4 to 1/2 cup of batter into the center of the waffle iron. Close the lid and cook until golden and crisp, 3 to 5 minutes.
Add the blueberries, maple syrup and zest to a saucepan and heat over medium heat. Use a wooden spoon to break up some of the berries. Simmer for 5 minutes.

Tips:

Use fresh buttermilk for the best results. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing can make the waffles tough.
Cook the waffles over medium heat. If the heat is too high, the waffles will cook too quickly and be dry.
Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, maple syrup, fruit, and whipped cream.

Conclusion:

Cinnamon sugar waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a sweet and satisfying breakfast, give cinnamon sugar waffles a try. You won't be disappointed!

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