Cinnamon sugared almonds are a delightful and versatile treat that can be enjoyed as a snack, dessert, or even as a thoughtful gift. This classic confection is a combination of crunchy almonds, warm cinnamon, and sweet sugar, creating a flavor profile that is both nostalgic and irresistible. Whether you're looking for a simple recipe to satisfy your sweet tooth or an impressive treat to share with friends and family, this guide will provide you with the essential steps and tips to create the perfect cinnamon sugared almonds.
Check out the recipes below so you can choose the best recipe for yourself!
SUGARED CINNAMON ALMONDS
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 35m
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
CINNAMON SUGARED ALMONDS
Make and share this Cinnamon Sugared Almonds recipe from Food.com.
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy bottomed, skillet place the sugar and water.
- Bring to a boil over medium-high heat.
- Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
- Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
- Pour onto a large sheet pan and let cool.
Tips:
- Opt for raw, unsalted almonds to maintain control over flavor and saltiness.
- Use a large pan to prevent overcrowding and ensure even roasting.
- Keep a close eye on the almonds while roasting to prevent burning.
- Let the almonds cool completely before adding the cinnamon-sugar mixture to prevent clumping.
- Store the cinnamon-sugared almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These cinnamon-sugared almonds are a delightful treat that combines the flavors of sweet, nutty, and a touch of spice. They are a versatile snack that can be enjoyed on their own, added to trail mixes, or used as a topping for desserts. With their easy preparation and customizable flavor profile, these almonds are sure to become a favorite among snack enthusiasts.
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