GINGER COCONUT MACAROONS
Make and share this Ginger Coconut Macaroons recipe from Food.com.
Provided by queenbeatrice
Categories Drop Cookies
Time 30m
Yield 24 macaroons, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
- In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
- Drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
- Bake in top and bottom thirds of 325 degree Fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
- Let cool on pans on racks.
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Abduljalal Saleh
[email protected]These macaroons are so easy to make and they taste even better than they look. I highly recommend them!
Venus Ettel
[email protected]These macaroons are delicious! I love the chewy texture and the combination of ginger and coconut. I'll definitely be making these again.
Jamelia Raphael
[email protected]These macaroons are amazing! They're so easy to make and they taste even better than they look. I highly recommend them!
Janis Gilmore
[email protected]These macaroons are the perfect treat! They're chewy, flavorful, and the perfect size for a snack. I'll definitely be making these again.
Shafidhik Dhik
[email protected]Not bad, but not great either. The macaroons were a bit too dry and the ginger flavor was a bit too strong for my taste.
Dewan ismail
[email protected]These macaroons are so easy to make and they taste even better than they look. I highly recommend them!
Faceless Society
[email protected]These macaroons are delicious! I love the chewy texture and the combination of ginger and coconut. I'll definitely be making these again.
busi sthole
[email protected]These macaroons are amazing! They're the perfect combination of chewy and crunchy, and the ginger and coconut flavors are perfectly balanced.
Md Arif Bin Ahamd
[email protected]These macaroons are a bit too dry for my taste. I think I'll add a little more butter next time.
Ubaid Madecol
[email protected]Not a fan of ginger, but these macaroons are still pretty good. The coconut flavor is strong and the texture is nice and chewy.
Armanullah wazir
[email protected]These macaroons are easy to make and taste great! I love the chewy texture and the combination of ginger and coconut. I'll definitely be making these again.
Best Chidinma
[email protected]Just made these macaroons and they are delicious! The flavors of ginger and coconut are perfect together. I'll definitely be making these again soon.
Cumilla bd
[email protected]These macaroons are a hit! I made them for a party and they were the first to go. Everyone loved them!
Troopers Revenge
[email protected]Followed the recipe and they turned out great! The macaroons are chewy and flavorful, and the ginger and coconut flavors are perfectly balanced.
Mou Mostofa
[email protected]These macaroons are amazing! They're so easy to make and they taste even better than they look. I highly recommend them!
Amirul Mia
[email protected]A bit too sweet for my taste, but overall a good recipe. I might try reducing the amount of sugar next time.
Ayaan Kaleem
[email protected]These macaroons are so good! They're chewy, flavorful, and the perfect afternoon snack. I'll definitely be making these again.
Stacy Jonson
[email protected]Followed the recipe exactly and they came out perfect! The ginger and coconut flavors are well-balanced and the macaroons are chewy and moist.
Kiranbutt Kiranbutt
[email protected]Easy to make and delicious! I used unsweetened coconut flakes and they turned out great. Will definitely make again.
Eileen Gomez
[email protected]These macaroons are a delightful treat! The combination of ginger and coconut is perfect, and the texture is chewy and moist. I will definitely be making these again!