Best 2 Cinnamon Supper Cake Recipes
Preparing a delectable and heartwarming cinnamon supper cake is an art form that combines the perfect balance of flavors and textures. This classic dessert possesses a unique charm owing to its sweet and cozy attributes and can be a delightful treat to serve at any family gathering or festive occasion. With numerous variations and recipes available, embarking on a culinary journey to find the best cinnamon supper cake recipe can be an exciting and rewarding experience. From simple and straightforward recipes for novice bakers to complex and decadent versions for experienced pastry enthusiasts, there is a cinnamon supper cake recipe out there to suit every skill level and preference. So, let's dive into the world of cinnamon supper cakes and uncover the perfect recipe for your next culinary adventure.
Here are our top 2 tried and tested recipes!
CINNAMON SUPPER CAKE
This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.
Provided by Vicky Arnold
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.
- 2. Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
- 3. Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven for accurate cooking times.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
With its warm, inviting flavors and moist, tender texture, cinnamon supper cake is a delightful treat that's perfect for any occasion. Whether you enjoy it as a simple snack or a special dessert, this classic recipe is sure to satisfy your sweet tooth. So next time you're in the mood for a comforting and nostalgic treat, give cinnamon supper cake a try - you won't be disappointed!
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