Best 3 Cinnamon Tea Korea Recipes
Searching for a simple and soothing drink that is not only delicious but also offers potential health benefits? Look no further than cinnamon tea, a beverage deeply rooted in traditional Korean culture and savored for its heartwarming aroma and unique flavor. Immerse yourself in the rich history of cinnamon tea in Korea, discover its diverse variations and preparations, and explore the many reasons why it holds a special place in Korean cuisine. Learn about the potential health benefits associated with cinnamon consumption and explore the different forms of cinnamon that can be used for tea brewing. With this comprehensive guide, you'll embark on a culinary journey that introduces you to the delights of cinnamon tea and unravels its secrets to perfection.
Here are our top 3 tried and tested recipes!
KUWAITI CINNAMON-ORANGE ICED TEA
Provided by Aarti Sequeira
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
- Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
- Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
KOREAN GINGER TEA
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Provided by littlemafia
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the ginger well
- Rinse the cinnamon in cold water.
- Thin slice the ginger.
- Put the ginger, cinnamon, and water into a pot.
- Boil it on medium (or low) heat for about 25-30 minutes.
- Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- Serve it in a tea cup. (You can also add some pine nuts and honey).
Tips:
- Use high-quality ingredients: Fresh cinnamon sticks and loose-leaf tea or good quality tea bags will give you the best flavor.
- Don't boil the tea: Boiling can make the tea bitter. Bring the water to a boil, then remove it from the heat and add the cinnamon sticks and tea leaves.
- Let the tea steep for at least 5 minutes: This will allow the flavors to develop fully.
- Add honey or sugar to taste: If you like your tea sweet, add honey or sugar to taste. You can also add milk or cream for a richer flavor.
- Enjoy your tea hot or cold: Cinnamon tea can be enjoyed hot or cold. If you're drinking it cold, let it cool completely before serving.
Conclusion:
Cinnamon tea is a delicious and healthy beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to cool down on a hot day. Cinnamon tea is also a good source of antioxidants, which can help to protect your cells from damage. If you're looking for a healthy and flavorful tea to enjoy, cinnamon tea is a great option.
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