Best 3 Cinnamon Toast Crunch Poke Cake Recipes
Craving a dessert that is both indulgent and nostalgic? Look no further than Cinnamon Toast Crunch Poke Cake! This delectable treat combines the beloved cereal's sweet and cinnamony flavor with the moistness of a classic poke cake. Prepare to embark on a culinary adventure as we delve into the secrets of creating this flavor symphony. So, gather your ingredients and get ready to bring a taste of childhood memories to your dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TOAST CRUNCH® POKE CAKE
You won't feel guilty eating cake for breakfast when it's made with Cinnamon Toast Crunch. The cereal adds the crunchiness, while vanilla pudding and pie filling ups the creamy quotient in the moist yellow cake.
Provided by By Jessica Walker
Categories Breakfast
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box, using water, butter and eggs and adding cinnamon and vanilla.
- While cake is baking, in small bowl, mix Cereal Crumble ingredients. Spread in ungreased shallow baking pan; set aside.
- Remove cake from oven to cooling rack; cool 5 minutes. Place cereal crumble in oven; bake at 350°F for 7 minutes. When baked, remove from pan to paper towels or flat paper bag.
- When cake has cooled 5 minutes, with handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Immediately before serving, sprinkle crumble over top.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 11 g, TransFat 0 g
CINNAMON ROLL POKE CAKE RECIPE BY TASTY
Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
- In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
- With the end of a wooden spoon, poke 24 holes in the cooled white cake.
- Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
- Chill for 4 hours.
- Slice cake and serve.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 29 grams
CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY
Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.
Provided by Mia Hermsen
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
- Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
- Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
- Enjoy!
Tips:
- Use fresh ingredients for the best flavor. - Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy batter. - Don't overmix the batter. Overmixing can make the cake tough. - Bake the cake until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before frosting it. - If you don't have a cake mix, you can make your own from scratch. - You can use any type of frosting you like. - Get creative with your toppings! You can use anything from sprinkles to chopped nuts to fresh fruit.Conclusion:
Cinnamon Toast Crunch Poke Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, creamy frosting, and crunchy cereal topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Cinnamon Toast Crunch Poke Cake a try!
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