Best 3 Cinnamon Walnut Scones Recipes
Baking cinnamon walnut scones is a delightful culinary experience that combines the warmth of cinnamon and the nutty crunch of walnuts into a delectable treat. Whether you're a seasoned baker or just starting out in the kitchen, creating these scones is a wonderful project that yields flavorful results. They are perfect for any occasion, from a cozy breakfast to a festive brunch gathering. With a few simple ingredients and a little bit of time, you can whip up a batch of cinnamon walnut scones that will tantalize your taste buds and leave you craving more. So, let's dive into the world of scone-making and explore the steps involved in crafting these delicious pastries.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON WALNUT SCONES
I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Nutrition Facts :
EASY APPLE CINNAMON WALNUT SCONES
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
- Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
- Bake at 400 for 20 minutes, until lightly browned.
CINNAMON WALNUT SCONES
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,
Provided by Annacia
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and cream, stir into dry ingredients just until moistened.
- Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
- Cut tino 8 wedges.
- Separate wedges, place on a greased baking sheet.
- Brush top with buttermilk and let rest 15 minutes.
- Bake at 400 degrees for 14-16 minutes, or until golden brown.
Tips:
- For the best flavor, use high-quality cinnamon. Ceylon cinnamon is considered to be the best type, but Saigon cinnamon is also good.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to work the butter into the flour mixture until it resembles coarse crumbs. This will help to create a flaky scone.
- Don't overmix the dough. Overmixing will make the scones tough.
- If you don't have a pastry blender, you can use a fork or two knives to work the butter into the flour mixture.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the scones from spreading too much in the oven.
- Bake the scones in a preheated oven. This will help to ensure that they rise evenly.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
Cinnamon walnut scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With a few simple ingredients, you can create a batch of scones that are sure to please everyone at the table.
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