Best 3 Citrons Confits Express Quick Preserved Lemons Recipes
Citrons confits, also known as preserved lemons, are a staple ingredient in many Middle Eastern and North African cuisines. They add a unique, salty, and tangy flavor to dishes like tagines, stews, and salads. Traditional methods of preserving lemons can take weeks or even months, but this express recipe allows you to enjoy the deliciousness of preserved lemons in just a few days. With a combination of fresh lemons, salt, and optional spices, you can create a flavorful and versatile ingredient that will elevate your culinary creations.
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PRESERVED LEMONS (CITRONS CONFITS)
Lemons are delicious, healthy, rich in vitamin C and their use in the kitchen is not only culinary. When I saw an algerian recipe for chicken and "citrons confits", I knew I had to find a traditional recipe to be true to the recipe. I forgot where I found the original recipe but here is the way I do my preserved lemons. I keep them for about a year or so and they still are delicious. They are kept in olive oil, which adds to my need for tasty oils in my salads, soups, pastas or casseroles, after the lemons are gone. So here it is!!
Provided by Louise in Montreal
Categories Lemon
Time 15m
Yield 12 lemons, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice each lemon to obtain nice rounds and put in a big bowl.
- Put the lemon juice, obtained by the slicing, aside in the refrigerator.
- Sprinkle coarse salt over the lemon slices, toss to mix well, cover with a clean cloth and let to marinate for about 10 to 12 hours.
- When the timing is over, rinse thoroughly, dry well and pack the lemon slices in sterilized jars.
- Distribute the lemon juice, kept in the refrigerator, equally in each jar filled with lemon slices.
- Cover with olive oil. It is of the utmost importance that the lemon slices are all covered by the oil.
- The preserved lemons prepared this way are ready to use after 2 weeks.
Nutrition Facts : Calories 54, Fat 0.8, SaturatedFat 0.1, Sodium 14154.8, Carbohydrate 28.9, Fiber 12.7, Protein 3.2
CITRONS CONFITS EXPRESS (QUICK PRESERVED LEMONS)
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Provided by MadeInCooking
Categories Side Dish Sauces and Condiments Recipes
Time P1DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 873.6 mg
CITRONS CONFITS EXPRESS (QUICK PRESERVED LEMONS)
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Provided by MadeInCooking
Categories Sauces and Condiments
Time P1DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
- Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
- Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.5 g, Sodium 873.6 mg
Tips:
- Choose the right lemons: Use unwaxed, organic lemons for the best flavor and texture.
- Wash the lemons thoroughly: This will help to remove any dirt or debris.
- Cut the lemons into quarters: This will help the pickling liquid to penetrate the lemons more easily.
- Remove the seeds: This is optional, but it will help to prevent the lemons from becoming bitter.
- Use a sterilized jar: This will help to prevent the lemons from spoiling.
- Make sure the lemons are completely covered in the pickling liquid: This will help to ensure that they pickle evenly.
- Store the lemons in a cool, dark place: This will help them to keep their flavor and texture.
Conclusion:
Citron confits are an incredibly versatile ingredient that can be used in a variety of dishes, from tagines and stews to salads and desserts. By following the tips and instructions outlined in this article, you can easily make your own delicious citron confits at home. With a little patience, you'll be enjoying the unique flavor and texture of preserved lemons in no time!
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