Best 4 Citrus And Herb Roasted Potatoes Recipes
Are you looking for a flavorful and easy side dish to accompany your next meal? Look no further than citrus and herb roasted potatoes! This classic dish is a perfect blend of tangy citrus and aromatic herbs, resulting in a delicious and crispy treat that will tantalize your taste buds. Whether you're hosting a special occasion or simply want to elevate your everyday dining experience, this recipe is sure to impress. So gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CITRUS AND HERB ROASTED POTATOES
Delicious and spicy potatoes based on a traditional Greek favorite.
Provided by Lady at the Stove
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
- Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
- Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.
Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g
HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
CITRUSY ROASTED SALMON AND POTATOES
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they're briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
Provided by Naz Deravian
Categories brunch, dinner, lunch, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a rack in the center of the oven and heat the oven to 425 degrees.
- In a medium bowl, combine the olive oil, clementine or mandarin juice, lime juice, cilantro, shallot and garlic; set aside citrus sauce.
- Scrub the potatoes and slice them into ¼-inch-thick rounds. In a large (12-inch) cast-iron skillet (or similar oven-safe pan), fan out the potato rounds, overlapping them a little, to cover the surface of the skillet. Season well with salt (about 1 to 1½ teaspoons) and black pepper to taste. Sprinkle on a few red-pepper flakes. Stir the oil and citrus juice mixture to combine again, and spoon half of the sauce over the potatoes. Place the skillet in the oven and roast for 20 minutes, until the edges start to turn golden.
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
Tips:
- Choose the right potatoes: For roasting, choose firm, starchy potatoes like Russets, Yukon Golds, or Red Potatoes. These varieties hold their shape well and become crispy on the outside while remaining fluffy on the inside.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. Aim for pieces that are about 1-inch thick.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in a mixture of oil, salt, pepper, and herbs. This will help them crisp up and develop flavor.
- Don't overcrowd the pan: When roasting the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or higher) to get them crispy. Lower temperatures will result in softer, less flavorful potatoes.
- Flip the potatoes halfway through cooking: Flipping the potatoes halfway through cooking will ensure that they brown evenly on all sides.
- Add herbs and citrus towards the end of cooking: Add fresh herbs and citrus zest towards the end of cooking to preserve their flavor and aroma.
Conclusion:
Citrus and Herb Roasted Potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. The combination of tangy citrus, fragrant herbs, and crispy potatoes is sure to please everyone at the table. With a few simple tips, you can create perfect roasted potatoes every time. So next time you're looking for a quick and flavorful side dish, give Citrus and Herb Roasted Potatoes a try.
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