PENNSYLVANIA DUTCH PORK CHOPS
Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. -Joyce E. Brotzman, McVeytown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish., Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. , Bake, uncovered, until a thermometer reads 145°, 15-20 minutes. Let chops stand 5 minutes before serving., In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.
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[email protected]The meat was tender and juicy, and the sauce was flavorful and tangy.
Agboola Lukman
[email protected]These pork chops were easy to make and turned out great.
Zzaddi Hayati
[email protected]I made this dish for my husband and he loved it. He said it was the best pork chops he had ever had. I will definitely be making this dish again.
Lakshan Bandara
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Damaris Odhiambo
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did. The pork chops were so flavorful and tender, and the sauce was amazing. I will definitely be making this dish again.
nadeem techno
[email protected]I made this dish for a dinner party and it was a huge success. The pork chops were cooked to perfection and the sauce was to die for. My guests raved about the dish and I will definitely be making it again.
Ani Ferdinand
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The crust was crispy and the meat was moist and tender. The sauce was also delicious, with a nice balance of sweet and sour.
Saith Anas
[email protected]These pork chops were easy to make and turned out great. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Jessie Woods
[email protected]I made this dish for my husband and he loved it. He said it was the best pork chops he had ever had. I will definitely be making this dish again.
Desmond T Desmond t
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rihanna Logan
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did. The pork chops were so flavorful and tender, and the sauce was amazing. I will definitely be making this dish again.
Colonel Duvall
[email protected]I made this dish for a dinner party and it was a huge success. The pork chops were cooked to perfection and the sauce was to die for. My guests raved about the dish and I will definitely be making it again.
Francis Gaspar
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The crust was crispy and the meat was moist and tender. The sauce was also delicious, with a nice balance of sweet and sour.
benas Bajorinas
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again.