Best 2 Citrus And Persimmon Salad Recipes
When the days turn crisp and cool and citrus fruits are abundant, it's time to create a delightful citrus and persimmon salad. With its vibrant colors and unique flavor combinations, this salad offers a refreshing and nutritious dish that is perfect for a light lunch or as a side dish to grilled meats or fish. The sweetness of the persimmons pairs wonderfully with the tartness of the citrus fruits, while a drizzle of tangy dressing brings all the flavors together. With its enticing aroma and delicious taste, a citrus and persimmon salad promises a culinary experience that's both satisfying and memorable.
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PERSIMMON, BEET, AND CITRUS SALAD
Persimmon trees have long been prized by the nation's gardeners for ornamental landscaping, but the fruit's tart, mellow-sweet flavor is also a rare treat for cooks.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Wrap beets in parchment-lined foil (each color in a separate packet). Place on a rimmed baking sheet and roast until knife-tender, about 45 minutes. When cool enough to handle, rub beets with paper towels to remove skins. Cut into 1/4-inch-thick rounds.
- Remove peels and pith from citrus fruits with a sharp knife. Working over a small bowl to catch juices, carefully cut between membranes to remove segments. Squeeze juice from membranes into bowl.
- Arrange beets, citrus segments, persimmons, endive, and watercress on a platter. In a bowl, whisk together 3 tablespoons reserved citrus juices and vinegar. Season with salt and pepper. Slowly whisk in oil. Drizzle vinaigrette over salad just before serving.
CITRUS AND PERSIMMON SALAD
Winter is the time for all kinds of colorful fruit. Citrus choices abound, from grapefruit in many hues to brilliant blood oranges. Paired with slices of persimmon and topped with sparkling red pomegranate seeds, this kind of simple fruit salad makes a refreshing adessert. It relies only upon the seasonal fruits' own sweet juices for flavor. If you want something more, add a splash of orange liqueur or limoncello.
Provided by David Tanis
Categories salads and dressings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Using a small serrated knife, peel the navel oranges, blood oranges and grapefruit. They should be perfect globes with no pith. Slice the fruit crosswise about 3/8-inch thick and place in a salad bowl.
- Peel and core the persimmons. Slice them about 1/4-inch thick and add to the salad bowl. Arrange the fruit in a random pattern. Sprinkle pomegranate seeds over the top. Cover well and chill for 1 hour. Serve in small bowls, making sure each serving gets some of every type of fruit and a good spoonful of the juices that will have gathered at the bottom of the bowl.
Tips:
- To save time, use pre-cut citrus segments and peeled persimmons. - If you're using a different type of citrus, such as grapefruit or lemon, adjust the amount of sugar and vinegar accordingly. - For a sweeter salad, add a drizzle of honey or maple syrup. - For a more savory salad, add a sprinkle of salt and pepper. - If you're making the salad ahead of time, wait to add the dressing until just before serving. - Garnish the salad with fresh herbs, such as mint or cilantro, for a pop of color and flavor.Conclusion:
This citrus and persimmon salad is a refreshing and flavorful dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious salad, give this one a try. You're sure to love it!
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