Best 6 Citrus And Rosemary Olives Recipes
Infused with the flavors of citrus and rosemary, olives are transformed into a delightful culinary experience. These delectable treats offer a burst of tangy and herbaceous notes that elevate any gathering or meal. Whether served as an appetizer, cocktail garnish, or an ingredient in salads and pasta dishes, citrus and rosemary olives add a touch of sophistication and zest to your culinary creations. Discover the art of creating this delightful treat with our carefully crafted recipes, which guide you through the process of selecting the finest olives, infusing them with citrus and rosemary, and achieving the perfect balance of flavors.
Here are our top 6 tried and tested recipes!
WARM LEMON ROSEMARY OLIVES
Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
- Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg
CITRUS AND ROSEMARY OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.
CITRUS & ROSEMARY MARINATED OLIVES
With a pairing of citrus and rosemary, this olive appetizer is the best part of any charcuterie board. While it may seem like a difficult recipe to make, these marinated olives do all the work for you!
Provided by Kaleb
Categories Appetizer
Time 4h10m
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the olive oil, garlic cloves, orange peel, lemon peel, red pepper flakes, bay leaves, rosemary, and black pepper.
- Gently warm over low heat until the oil is warm to the touch but not boiling, 4-5 minutes.
- Remove from the heat and pour over the olives. Allow to marinate at room temperature for 4 hours.
Nutrition Facts : ServingSize 1 serving, Calories 83 kcal, Carbohydrate 0.9 g, Protein 0.2 g, Fat 9.3 g, SaturatedFat 1.3 g, Sodium 233.6 mg, Fiber 0.6 g, Sugar 0.1 g, UnsaturatedFat 7.7 g
LEMON-ROSEMARY-MARINATED RIPE OLIVES
Yield Makes about three cups
Number Of Ingredients 7
Steps:
- In a 1-quart glass jar with a tight-fitting lid combine the sliced lemon, the lemon juice, the shallots, the rosemary, and the red pepper flakes. In a saucepan of boiling water blanch the olives for 1 minute, drain them well in a colander, and add them to the jar while they are still warm. Add enough oil to the jar to just cover the olives. Seal the jar with the lid and shake it several times to combine and distribute the ingredients. Let the olives stand in a cool, dark place, shaking them daily, for 3 days. The olives keep, covered and chilled, indefinitely.
CITRUS AND ROSEMARY OLIVES
I saw this quite a while ago on Martha Stewart's show. We love good olives so this is a favorite in our house. This would make a good gift in an air-tight pretty jar for your olive-loving friends! Cooking time is the marinating time.
Provided by TXOLDHAM
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally.
- Olive mixture may be kept in an airtight container in the refrigerator up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.
Nutrition Facts : Calories 389.3, Fat 39.9, SaturatedFat 5.5, Sodium 1049.4, Carbohydrate 10.3, Fiber 4, Protein 1.5
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
Tips:
- Use fresh, ripe citrus fruits. This will give your olives the best flavor.
- Don't be afraid to experiment with different types of citrus fruits. Oranges, lemons, limes, and grapefruits can all be used to make delicious citrus olives.
- Add herbs and spices to your liking. Rosemary, thyme, and garlic are all great additions to citrus olives.
- Let the olives marinate for at least 24 hours before serving. This will allow the flavors to meld and develop.
- Store the olives in the refrigerator for up to 2 weeks.
Conclusion:
Citrus and rosemary olives are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. With just a few simple ingredients, you can create a flavorful and unique olive that will be enjoyed by everyone. So next time you are looking for a new and exciting appetizer, give citrus and rosemary olives a try. You won't be disappointed!
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