Best 3 Citrus Balsamic Salmon Recipes
Calling all seafood enthusiasts! Are you ready to embark on a culinary journey that will transport your taste buds to a citrusy and savory paradise? Discover the art of preparing citrus balsamic salmon, a dish that combines the vibrant tang of citrus with the rich, slightly sweet flavor of balsamic vinegar. Get ready to tantalize your palate with this symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS BALSAMIC GLAZED SALMON
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
SALMON WITH BALSAMIC CITRUS GINGER GLAZE
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Provided by Vino p.o. prn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
- In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
- Place salmon in a baking pan and pour glaze over fish.
- Place salmon in preheated oven until fish flakes easily with a fork.
CITRUS BALSAMIC SALMON
Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 4.9 g, Cholesterol 56.5 mg, Fat 16.2 g, Fiber 0.2 g, Protein 20.8 g, SaturatedFat 2.9 g, Sodium 168.5 mg, Sugar 3.2 g
Tips:
- For the best results, use fresh salmon fillets that are about 1 inch thick.
- If you don't have a citrus zester, you can use a Microplane grater to get the zest off the oranges and lemons.
- To make the citrus balsamic glaze, simply whisk together orange juice, lemon juice, balsamic vinegar, honey, and cornstarch in a small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- To cook the salmon, heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet. Cook for 4-5 minutes per side, or until the salmon is cooked through.
- To serve, spoon the citrus balsamic glaze over the salmon fillets. Garnish with fresh herbs, such as parsley or cilantro.
Conclusion:
This citrus balsamic salmon recipe is a delicious and easy way to enjoy salmon. The citrus and balsamic flavors complement each other perfectly, and the salmon is cooked to perfection. This dish is sure to be a hit with your family and friends.
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