WILD & CREAMY MUSHROOM SOUP (JOEY'S RESTAURANT)
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When I saw a note in their menu that this recipe was featured in a magazine a couple of years ago, I had to find it. Enjoy!
Provided by Pikake21
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grind dried porcini in a blender until powderly.
- Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
- Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
- Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
- Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
- Add remaining broth in a stream, whisking until liquid is smooth.
- Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.
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Roshan Tmg
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing.
Ch Faiz
[email protected]I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Isaac Lumbwe
[email protected]This soup is perfect for a quick and easy weeknight meal.
Shafim Islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great.
Henry Nnamdi
[email protected]This soup is so versatile. You can add different vegetables or proteins to change up the flavor.
Purp
[email protected]I love that this soup is made with all fresh ingredients. It makes such a difference in the flavor.
Melvine
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or a salad, and this soup is the perfect way to use them up.
Christian Mendoza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream soups. But I was pleasantly surprised! This soup is delicious and not too heavy.
Emma Foulkes
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The creaminess of the soup balanced out the mushroom flavor perfectly.
ALEX_ _KHAN
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Tyler Jordaan
[email protected]I love the addition of the cream cheese. It makes the soup extra creamy and rich.
Sam Green
[email protected]This recipe is a keeper! I've already made it twice and it's always a success.
Shamim Shorker
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it.
Pukar Tamang
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Nawab Hasankhan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Omar Lee
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.