Best 2 Citrus Bbq Chicken Recipes

Are you in search of a culinary adventure that takes your taste buds on a tangy and smoky joyride? Look no further than citrus BBQ chicken, a dish that tantalizes the senses with its perfect balance of zesty and savory flavors. This article will guide you through the process of crafting this delectable dish, providing you with expert tips, ingredient recommendations, and step-by-step instructions. Embark on this culinary journey and discover the secrets to creating the ultimate citrus BBQ chicken that will leave your family and friends craving for more.

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CITRUS BBQ CHICKEN

Citrus BBQ Chicken image

The bright, tangy flavors of orange and lemon come together with this easy bbq sauce base to pull triple-duty as marinade, glaze, and sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 skin-on chicken leg quarters, cut into 8 pieces
1 1/3 cups ketchup
2 tablespoons light brown sugar
Juice and zest of 1 orange
Juice and zest of 1 lemon
3 cloves garlic, grated
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper

Steps:

Put the chicken in a large resealable plastic bag.
Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid measuring cup (or alternatively a medium bowl) until combined.
Remove 1 cup of the sauce and add the remaining sauce to the resealable plastic bag with the chicken. Seal and toss the bag to evenly coat the chicken. Marinate the chicken in the refrigerator for 1 hour and up to overnight.
Meanwhile, add the remaining sauce to a small saucepan. Bring the sauce to a boil over medium-high heat. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Reserve reduced sauce for glazing and serving.
Prepare a grill for medium-high heat.
Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken skin-side down on the grill, leaving some space between each. Cook until deep grill marks form and releases easily from the grill, about 4 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.
Brush the skin side of the chicken with some of the reduced sauce. Flip the chicken pieces and brush the other side of the chicken with the sauce and continue to cook, sauce-side down, for an additional minute. Flip and grill for 1 minute more. Transfer the chicken to a platter and let rest for 5 minutes.
Serve the chicken with the remainder of the sauce.

BBQ BILL'S CITRUS SMOKED CHICKEN

BBQ Bill's Citrus Smoked Chicken image

Chicken is marinated in a simple lemon-lime soda mixture, then smoked all day. This makes delicious, moist, smoked chicken.

Provided by WHATS HIS FACE

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 18h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (6 pound) whole chicken
4 cups lemon-lime flavored carbonated beverage
1 tablespoon garlic powder
2 cups wood chips, soaked

Steps:

Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.

Nutrition Facts : Calories 643.6 calories, Carbohydrate 19.1 g, Cholesterol 194.1 mg, Fat 34.2 g, Fiber 0.1 g, Protein 61.4 g, SaturatedFat 9.6 g, Sodium 205.9 mg, Sugar 0.3 g

Tips:

Choose the right chicken. Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and flavorful during grilling.
Make sure your grill is hot enough. The chicken should sizzle when it hits the grill, and you should get nice grill marks.
Don't overcrowd the grill. Give the chicken enough space so that it can cook evenly.
Baste the chicken regularly with the citrus BBQ sauce. This will help to keep it moist and flavorful.
Cook the chicken until it is cooked through. The internal temperature should be at least 165 degrees Fahrenheit.
Let the chicken rest before serving. This will help the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Citrus BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the flavors of citrus fruits, and the BBQ sauce adds a smoky and tangy flavor that is sure to please everyone. Whether you are grilling in the backyard or cooking in the kitchen, this recipe is sure to be a hit.