Best 2 Citrus Fruit Salad Dressing Recipes

With the abundance of citrus fruits available, why not craft a vibrant and zesty citrus fruit salad dressing to enhance your next culinary creation? From the delectable tang of oranges to the lively burst of grapefruits, the sweet and sour notes of lemons and limes, and the subtle hints of clementines and tangerines, this versatile dressing will elevate any salad, transforming it into a refreshing and flavorful delight. Dive into the world of citrus flavors and discover the perfect balance of acidity, sweetness, and zest to complement your salad ingredients, creating a symphony of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS FRUIT SALAD DRESSING

Citrus Fruit Salad Dressing image

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Steps:

In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 8mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT SALAD CITRUS DRESSING

Fruit Salad Citrus Dressing image

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use a variety of citrus fruits for a more complex flavor. Oranges, grapefruits, lemons, and limes are all great options.
If you don't have fresh citrus fruits, you can use bottled citrus juice. Just be sure to use 100% juice and not a juice cocktail.
Add a little bit of honey or agave syrup to the dressing to sweeten it up.
If you like a tart dressing, add a little bit of vinegar or lemon juice.
For a creamy dressing, add a tablespoon or two of plain yogurt or sour cream.
Garnish the salad with fresh herbs, such as mint, basil, or cilantro.

Conclusion:

Citrus fruit salad dressing is a light and refreshing dressing that is perfect for summer salads. It is easy to make and can be tailored to your own taste preferences. With a variety of citrus fruits, sweeteners, and herbs to choose from, the possibilities are endless. So next time you're looking for a healthy and delicious salad dressing, give citrus fruit salad dressing a try. You won't be disappointed!

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