Best 2 Citrus Glazed Chicken Recipes

If you're looking for a flavorful and tangy dish, then look no further than citrus glazed chicken. With its crispy skin, tender meat, and sweet and sour glaze, this dish is sure to please everyone at the table. Whether you're cooking for a weeknight dinner or a special occasion, citrus glazed chicken is an easy and delicious choice that will leave you wanting more.

Let's cook with our recipes!

CITRUS GLAZED CHICKEN

Citrus Glazed Chicken image

I don't make very many main dishes with fruit in them, but my two children and I love this recipe. The chicken's very tender and the sauce is absolutely wonderful.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1 garlic clove, minced
2 green onions, thinly sliced
1/4 teaspoon ground ginger
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
3/4 cup whole milk
1 tablespoon chopped fresh parsley

Steps:

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Return chicken to pan; sprinkle with parsley. Simmer for 8-10 minutes or until chicken juices run clear, turning occasionally.

Nutrition Facts :

CITRUS PLUM GLAZED CHICKEN

CITRUS PLUM GLAZED CHICKEN image

Categories Chicken

Yield 2 people

Number Of Ingredients 14

Ingredients

One or more chickens, halved
3 Tbs of plum jam
2 Tbs of chopped garlic or to taste (look for the pre-chopped in oil, saves time)
1 tsp of chopped fresh ginger
Chinese five-spice powder
Pepper to taste
Pinch of salt
One whole large orange
1/4 cup chicken or poultry stock
Olive oil
Dash honey
Pinch of cayenne powder
Butter
Good dollop of dijon mustard (preferably the grainy kind)

Steps:

Preheat oven to approximately 250 or 300 degrees. Halve chicken(s) discarding backs (or save for stock). Season chicken halves with Chinese five-spice powder, cayenne, pepper, and salt after rubbing with soft butter and drizzling with olive oil. Roast chicken for about 45 minutes, tenting if it appears that the chicken is browning too fast. Toward the end of the roasting time, heat more olive oil in a large sauce pan until hot but not smoking. Sautee the garlic and ginger until they start to give off their combined aroma - but do not brown either. Halve the orange and juice it, removing any seeds. Add to the soft garlic and ginger mixture. Reduce slightly. Add dollop of honey with the plum jam and stock. Whisk to combine and allow to further reduce a very small amount until you have a pourable consistency. Finish off with butter or margarine until smooth. Add more juice if needed. Pour 3/4´s of the jam mixture over the chicken and return to the oven for a further 10 minutes. Add remaining mixture and continue to bake for another 5 minutes. It is important here to pay attention to the chicken so that it does not burn or brown overly much. Should it appear that the glaze is browning too much, retent with foil. As soon as the glaze has set, remove chicken and allow to rest for at least 5 minutes before serving. Great dish with Thai sticky rice or a vegetable pasta dish. The prep time is minimal, and this makes a great meal to impress guests although the work involved was quick and easy.

Tips:

Choose the right chicken: For best results, use a whole chicken or chicken breasts. Bone-in chicken will yield more flavorful results than boneless, but boneless is easier to work with.
Make sure the chicken is evenly coated in the glaze: This will help to ensure that it cooks evenly and that the glaze does not burn.
Don't overcrowd the pan: If you are cooking multiple pieces of chicken, make sure that they are not touching each other in the pan. This will help to prevent them from steaming and will allow them to cook evenly.
Baste the chicken regularly: This will help to keep the chicken moist and flavorful. You can use a pastry brush or a spoon to baste the chicken with the glaze.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Citrus glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made ahead of time and reheated. With a few simple tips, you can make sure that your citrus glazed chicken turns out perfect every time.