BUTTERNUT SQUASH SOUP WITH PARMESAN AND FRIED SAGE LEAVES
Categories Soup/Stew Parmesan Butternut Squash Fall Sage Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large pot over medium heat. Add onion; cover and cook until soft, stirring occasionally, about 7 minutes. Add chopped sage; stir 1 minute. Add squash and broth. Increase heat to high and bring to boil. Reduce heat and simmer until squash is tender, about 25 minutes. Cool slightly. Puree soup in batches in blender until smooth. Return soup to pot. Mix in cheese. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.)
- Melt remaining 2 tablespoons butter in heavy large skillet over medium heat. Add sage leaves and sauté until brown and toasted, about 2 minutes.Bring soup to simmer. Ladle into bowls. Garnish with fried sage leaves.
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mary moshoeshoe
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Jam Loog
[email protected]This soup was easy to make and tasted delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a teaspoon of curry powder for a little extra spice. I will definitely be making this soup again.
Chikondi Sakala
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good! The Parmesan and fried sage leaves added a lot of flavor. I would definitely make this soup again.
Prissy Princess
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Roman Munshi
[email protected]This soup was easy to make and tasted delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a teaspoon of curry powder for a little extra spice. I will definitely be making this soup again.
Mr chefsly Ayomide
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good! The Parmesan and fried sage leaves added a lot of flavor. I would definitely make this soup again.
Rk Ripon 1.0
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Ted Fyda
[email protected]This soup was easy to make and tasted delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a teaspoon of curry powder for a little extra spice. I will definitely be making this soup again.
Rupak Dass
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good! The Parmesan and fried sage leaves added a lot of flavor. I would definitely make this soup again.
Garima Magar
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
tazeb Mastewal
[email protected]I followed the recipe and the soup turned out great! It was creamy, flavorful, and had a nice balance of sweetness and spice. I will definitely be making this soup again.
suprim thapa
[email protected]This soup was amazing! The butternut squash was perfectly roasted and the soup was so creamy and flavorful. I loved the addition of the Parmesan and fried sage leaves. I will definitely be making this soup again.
Trinity Gilbert
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all week long. I also like to add a few chopped carrots and celery to the soup for extra flavor.
MD Younus Khan
[email protected]This soup was easy to make and tasted delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a teaspoon of curry powder for a little extra spice. I will definitely be making this soup again.
MST Hungama official
[email protected]I made this soup for a dinner party and everyone loved it. It was so creamy and flavorful. The fried sage leaves were the perfect finishing touch. I will definitely be making this soup again.
Francis Siele
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of sweetness. I highly recommend this recipe to anyone looking for a delicious and easy-to-make butternut squash soup.
MD Mashuk
[email protected]This butternut squash soup was a hit with my family! The Parmesan and fried sage leaves added a delicious and sophisticated touch. I will definitely be making this soup again.