Best 2 Citrus Hollandaise Sauce Recipes
Citrus hollandaise sauce is a classic culinary staple that adds a vibrant and zesty flavor to a variety of dishes. This delectable sauce is made from a combination of egg yolks, butter, lemon juice, and a hint of spices, resulting in a rich, creamy, and tangy sauce that perfectly complements eggs Benedict, fish, and vegetables. With its bright color and bold flavor, citrus hollandaise sauce elevates any meal to a gourmet experience.
Here are our top 2 tried and tested recipes!
CITRUS HOLLANDAISE SAUCE
Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
- Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.
3-CITRUS HOLLANDAISE SAUCE
Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.
Provided by Kellie in SLO
Categories Sauces
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
- Microwave on HIGH power until butter melts, about 1 minute.
- Whisk to cool slightly.
- Add egg yolks and whisk until well blended.
- Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
- Whisk until blended.
- Repeat twice until sauce is thickened.
- Whisk in red pepper sauce and orange juice.
- Serve warm.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your sauce.
- Clarify the butter. This will remove the milk solids and water, resulting in a smoother, richer sauce.
- Do not overheat the sauce. Keep it on low heat and whisk constantly to prevent it from curdling.
- Taste the sauce and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
- Serve the sauce immediately. It is best when it is hot and fresh.
Conclusion:
Citrus hollandaise sauce is a delicious, versatile sauce that can be used on a variety of dishes. It is perfect for brunch, lunch, or dinner. It is also a great way to add a touch of elegance to your meals.
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