Best 12 Citrus Mango Slaw Recipes

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Indulge in the vibrant flavors of "Citrus Mango Slaw", a refreshing and tangy salad that tantalizes your taste buds. This delightful dish combines the sweetness of ripe mangoes, the acidity of citrus fruits, and the crunch of crisp vegetables. Whether you're looking for a light and healthy lunch, a side dish for your next barbecue, or a refreshing addition to your dinner table, this Citrus Mango Slaw is sure to impress. With its vibrant colors and irresistible taste, it's a culinary journey you won't want to miss. So, get ready to embark on a flavor adventure as we guide you through the process of creating this tantalizing salad.

Here are our top 12 tried and tested recipes!

CITRUS MANGO SLAW



Citrus Mango Slaw image

Provided by By Emily Schuermann

Number Of Ingredients 13

½ medium head cabbage, shredded**
3 T red onion, finely chopped
3 T jalapeño, finely chopped***
1 medium carrot, julienned**
¼ c bell pepper, finely chopped
1 ripe (or slightly underripe) mango, peeled & julienned
1 orange, zested
1 lemon, zested
1 lime, zested
1 t honey
½ t kosher salt
¼ t black pepper
¼ c cilantro, chopped

Steps:

  • In a large bowl, combine slaw ingredients*. Toss, cover and refrigerate until ready to dress. In a pint-sized jar with a lid*, combine juice from HALF of each: orange, lemon & lime. Add zest, honey, salt & pepper and cilantro. Cover, shake and refrigerate. 30 minutes before service, pour half of the dressing over the slaw, toss and refrigerate. Serve with remaining dressing, allowing guests to add additional dressing as desired. Serves 6

CITRUS-MANGO SLAW



Citrus-Mango Slaw image

A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 teaspoons sugar
1/3 cup rice vinegar
1/3 cup vegetable oil
2 navel oranges
1 large mango, peeled, pitted, and cut into matchsticks
1 small green cabbage, shredded
Salt and pepper
1/2 cup fresh cilantro leaves, for serving

Steps:

  • In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.

Nutrition Facts : Calories 138 g, Fat 9 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g

SPICY MANGO CITRUS SLAW



Spicy mango citrus slaw image

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Provided by Chelsie Collins

Categories     Side dish

Time 25m

Number Of Ingredients 7

½ mooli (white Asian radish), cut into matchsticks
½ white cabbage , shredded
1 red pepper , cut into matchsticks
1 mango , peeled and cut into chunks
1 green chilli (deseeded if you don't like it too hot), sliced
½ small pack coriander , roughly chopped
juice 1 lime

Steps:

  • Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
  • Pour the lime juice over and toss well so that all the vegetables are coated.

Nutrition Facts : Calories 114 calories, Fat 1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

MANGO CILANTRO SLAW



Mango Cilantro Slaw image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Steps:

  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

MANGO SLAW



Mango Slaw image

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Categories     salads and dressings, slaws, side dish

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
  • Refrigerate for at least 1 hour. Serve cold.

CARIBBEAN COLESLAW



Caribbean Coleslaw image

Mango and pineapple make this creamy slaw a perfect accompaniment to pork, citrus marinated grilled chicken, or any meat with a fruited salsa or sauce.

Provided by CookinCowgirl

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 mango, peeled and cubed
1 (6 ounce) can crushed pineapple, drained
2/3 cup Hellmann's mayonnaise
2 tablespoons heinz cider vinegar
2 tablespoons cilantro leaves, chopped
2 tablespoons red peppers, chopped
1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno pepper, seeded and minced (wear gloves)
4 cups dole coleslaw mix, with carrots
1 tablespoon jamaican jerk spice

Steps:

  • Toss all the ingredients in a bowl, chill, and serve.

JICAMA CITRUS SLAW



Jicama Citrus Slaw image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 cups

Number Of Ingredients 6

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 (11-ounce) can mandarin oranges, drained and liquid reserved
2 cups shredded jicama
2 cups shredded red cabbage
Salt and freshly ground black pepper

Steps:

  • In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.

SPICY MANGO CITRUS SLAW



SPICY MANGO CITRUS SLAW image

SPICY MANGO CITRUS SLAW

Provided by Geo Foods

Categories     Salad

Number Of Ingredients 7

½ white radish (mooli), cut into matchsticks
½ white cabbage, shredded
1 red pepper, cut into matchsticks
1 mango, peeled and cut into chunks
1 green chilli (deseeded if you don't like it too hot), sliced
½ small pack coriander, roughly chopped
· Juice 1 lime

Steps:

  • Combine the radish, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander. Pour the lime juice over and toss well so that all the vegetables are coated.

Nutrition Facts :

CITRUS SLAW



Citrus Slaw image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 6 servings

Number Of Ingredients 7

1/4 cup orange marmalade
1 lemon, juiced
1 lime, juiced
2 to 3 teaspoons hot sauce
1/4 to 1/3 cup extra-virgin olive oil
1 pound sack shredded slaw salad mix
Salt and freshly ground black pepper

Steps:

  • Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

COLESLAW WITH MANGO



Coleslaw With Mango image

Provided by Marian Burros

Categories     dinner, easy, lunch, quick, weekday, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 11

8 ounces whole red or green cabbage or 7 ounces shredded cabbage (3 cups)
1 medium carrot
Onion, enough for 3 tablespoons chopped
Yellow or red pepper, enough for 2 tablespoons chopped
1 mango
8 ounces mango nonfat yogurt
1 teaspoon caraway seeds
2 tablespoons cider vinegar
1/4 teaspoon dry mustard
1/8 teaspoon salt (optional)
Black pepper to taste

Steps:

  • Shred whole cabbage fine.
  • Scrape carrot and shred fine.
  • Chop onion and pepper fine.
  • Peel mango and dice fine.
  • Combine onion, pepper, mango, yogurt, caraway seeds, vinegar and mustard; stir well.
  • Stir in cabbage and carrot; season with salt and pepper.

MANGO SLAW WITH ROASTED GARLIC LIME DRESSING



Mango Slaw with Roasted Garlic Lime Dressing image

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 8

Number Of Ingredients 14

8 large cloves garlic, minced
1 tablespoon olive oil
1 pinch sea salt
¼ cup freshly squeezed lime juice
1 teaspoon grated ginger
1 teaspoon honey
½ teaspoon sea salt
¼ cup olive oil
1 small head Savoy cabbage, cored and cut into thin ribbons
2 medium (blank)s red bell peppers - cored, seeded, and thinly sliced
2 small red or green hot chilies - stemmed, seeded, thinly sliced
2 small mangoes, peeled and sliced into thin strips
½ cup chopped cilantro
1 sheet Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F.
  • Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
  • Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
  • Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g

CITRUS COLE SLAW



Citrus Cole Slaw image

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

Steps:

  • In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
  • Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
  • Mix to coat, cover and keep in refrigerator until ready to serve.

Tips:

  • Use a variety of citrus fruits. This will give your slaw a more complex and interesting flavor. Grapefruit, oranges, and lemons are all good choices.
  • Don't be afraid to experiment with different herbs and spices. A little bit of chili powder, cumin, or ginger can add a nice kick to your slaw.
  • If you're using a store-bought dressing, be sure to taste it first. Some dressings can be very sweet, so you may want to add a little bit of acid, such as vinegar or lemon juice, to balance out the flavor.
  • Let your slaw marinate for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
  • Serve your slaw with grilled or roasted meats, fish, or poultry. It's also a great addition to tacos, burritos, and sandwiches.

Conclusion:

Citrus mango slaw is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish to try, give citrus mango slaw a try. You won't be disappointed!

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