SIRNIKI (RUSSIAN CHEESE PANCAKES)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
Provided by Dories Lori
Categories Breakfast
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, pulse the farmer�s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
- Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8� thick. Place them on a plate in a single layer until all the patties are all formed.
- Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
- Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
- NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
- About the Times, Prep time is mostly frying time, and Passive time is the chilling time.
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Aabi Thapa
[email protected]These pancakes are the best! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again and again.
Uzzol Hossan
[email protected]I'm so glad I found this recipe. These cheese pancakes are now my go-to breakfast dish. They're so easy to make, and they're always a hit with my family and friends.
Driver Rider
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have mashed potatoes in my fridge, so it's nice to have a recipe that I can use them in.
Summer Summer
[email protected]I love how these pancakes can be dressed up or down. You can serve them with simple syrup and butter, or you can get creative with toppings like fresh berries, whipped cream, or chocolate chips.
Nhlonipho Ndlovu
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and packed with flavor.
Chris Cormicle
[email protected]I'm not a fan of cottage cheese, but these pancakes were amazing! I couldn't even taste the cottage cheese, and the pancakes were so light and fluffy.
Suhana Kabir
[email protected]These pancakes are so easy to make, and they're always perfect. I love that I can make them in advance and reheat them when I'm ready to eat.
Malik irfan Malik irfan
[email protected]I've been making these pancakes for years, and they're always a hit. They're the perfect comfort food.
Danielis Bikauskas
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone raved about how delicious they were.
Retag Sabry
[email protected]These pancakes are kid-friendly and adult-approved! My kids love the sweet and tangy flavor, and I love that they're made with healthy ingredients.
SH MUSIC
[email protected]I'm so glad I found this recipe. These cheese pancakes are now my go-to breakfast dish.
Ruo Grand
[email protected]These pancakes are a great way to use up leftover cottage cheese. I always have a container of cottage cheese in my fridge, so it's nice to have a recipe that I can use it in.
richard kiriti
[email protected]I love how versatile these pancakes are. You can add different fruits, nuts, or spices to change up the flavor.
Best 123
[email protected]These cheese pancakes are the perfect breakfast or brunch dish. They're light and fluffy, and the sweet and tangy flavor is so refreshing.
joshua hart
[email protected]I've made these pancakes several times now, and they're always a favorite. They're so easy to make, and they're always a crowd-pleaser.
Professional Steel Fabrication
[email protected]These pancakes were a hit with my family! Everyone loved the sweet and tangy flavor, and they were so easy to make.
Hauwa Hawwa
[email protected]I'm not a big fan of cottage cheese, but these pancakes were amazing! The cheese flavor was very subtle, and the pancakes were so light and airy.
Christian Onyeka
[email protected]These cheese pancakes were so delicious! The cottage cheese gave them a light and fluffy texture, and the sweet and tangy flavor was perfect. I will definitely be making these again.