Best 8 Citrus Mustard Sauce Recipes
Welcome to the culinary adventure of crafting the perfect citrus mustard sauce! This tangy and flavorful sauce is a versatile condiment that can elevate the taste of a wide range of dishes, from grilled meats and roasted vegetables to seafood and salads. With its vibrant color and zesty aroma, citrus mustard sauce adds a burst of freshness and complexity that will tantalize your taste buds. Get ready to embark on a journey of culinary exploration as we uncover the secrets of creating a delectable citrus mustard sauce that will leave your palate craving more.
Let's cook with our recipes!
CITRUS-MUSTARD ROASTED CHICKEN
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices and the subtle heat from mustard. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a spice grinder or with a mortar and pestle, grind mustard seed to a powder; transfer to a small bowl. Stir in oil, chervil, vinegar, Worcestershire sauce and pepper. Rub over outside and inside of chicken; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Place chicken in a shallow roasting pan, breast side up. Loosely stuff chicken with orange, lemon, onion and parsley. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 to 1-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 537 calories, Fat 37g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 156mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.
CITRUS SAUCE
This is the perfect sauce for our grilled salmon with citrus sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.
- Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.
CITRUS MUSTARD SAUCE
Make and share this Citrus Mustard Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small saucepan over low heat; cook 3-5 minutes, or until warmed.
- Serve sauce in individual bowls for dipping either warm or chilled.
Nutrition Facts : Calories 122.2, Fat 9.8, SaturatedFat 1.4, Sodium 389.9, Carbohydrate 6.8, Fiber 2, Sugar 1.1, Protein 3.8
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
LEMON MUSTARD CREAM SAUCE
Categories Lemon
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, saute garlic in butter until soft, roughly three minutes.
- Add lemon juice and dijon mustard, whisk until combined. Whisk in heavy cream.
- Simmer until desired thickness is achieved, stirring frequently.
- Serve sauce with your favorite dish, garnishing with chives or other herbs.
LEMON MUSTARD SAUCE
Make and share this Lemon Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
Nutrition Facts : Calories 946.4, Fat 79.2, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1895.6, Carbohydrate 63.2, Fiber 1, Sugar 17.1, Protein 3.2
Tips:
- Choose fresh, high-quality ingredients to ensure the best flavor and texture in your sauce.
- Use a citrus zester to remove the zest from the oranges and lemons, avoiding the white pith, which can be bitter.
- If you don't have a citrus zester, use a fine grater.
- Be careful not to overcook the sauce, as this can make it bitter.
- Taste the sauce as you go and adjust the seasonings to your liking.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Citrus mustard sauce is a versatile and delicious condiment that can be used to enhance a variety of dishes. It is perfect for grilled or roasted meats, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a spread for sandwiches and wraps. With its bright, citrusy flavor and creamy texture, citrus mustard sauce is sure to be a hit with your family and friends.
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