Best 2 Citrus Szechuan Noodle Bowl Sauce Recipes
Welcome to the world of tantalizing flavors, where citrus meets Szechuan in a culinary symphony. Embark on a journey to discover the best recipe for "Citrus Szechuan Noodle Bowl Sauce". This extraordinary sauce is a harmonious blend of zesty citrus, aromatic Szechuan spices, and savory ingredients that will tantalize your taste buds and leave you craving for more. Get ready to explore a world of bold and vibrant flavors that will elevate your noodle bowl experience to new heights.
Here are our top 2 tried and tested recipes!
SCZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
CITRUS SZECHUAN NOODLE BOWL SAUCE
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.
Provided by FLKeysJen
Categories Sauces
Time 20m
Yield 4 1 cup servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
- Blend cornstarch into water and add to sauce.
- Bring to a full boil, stirring often, for at least one minute or until thickened.
- Remove from heat and serve over the vegetables, noodles and protein of your choice.
Nutrition Facts : Calories 244.9, Fat 0.5, SaturatedFat 0.1, Sodium 3214.8, Carbohydrate 55, Fiber 1.1, Sugar 39.5, Protein 7.2
Tips:
- For the best flavor, use fresh citrus fruits, such as oranges, grapefruits, or lemons.
- If you don't have Szechuan peppercorns, you can substitute black peppercorns.
- Add more chili oil or Szechuan peppercorns to taste, depending on your desired level of spiciness.
- If you're using dried noodles, be sure to cook them according to the package directions before adding them to the sauce.
- Top your noodle bowl with your favorite toppings, such as chopped peanuts, cilantro, or green onions.
Conclusion:
This Citrus Szechuan Noodle Bowl is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of citrus, Szechuan peppercorns, and chili oil creates a unique and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give this Citrus Szechuan Noodle Bowl a try.
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