Best 3 City Kabobs Recipes
City kabobs are a flavorful and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends at your next party, city kabobs are sure to please. With a variety of ingredients to choose from, you can customize your kabobs to suit your own tastes. From classic beef and chicken to more exotic options like lamb or shrimp, there's something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CITY KABOBS
This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated. , In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. , Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
Nutrition Facts : Calories 393 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 986mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your kabobs.
- Marinate your meat: Marinating helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple olive oil, garlic, and herb marinade is always a good choice.
- Skewer your meat and vegetables properly: Make sure to skewer the meat and vegetables in a way that prevents them from falling off the skewer. You can also alternate the meat and vegetables on the skewer for a more visually appealing presentation.
- Cook your kabobs over medium heat: Cooking the kabobs over medium heat will help to prevent them from burning. You can cook the kabobs on a grill, in a grill pan, or in the oven.
- Serve your kabobs with a variety of dipping sauces: Dipping sauces can add a lot of flavor and moisture to your kabobs. Some popular dipping sauces for kabobs include tzatziki sauce, hummus, and chimichurri sauce.
Conclusion:
Kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, and backyard barbecues. With a little planning and preparation, you can easily make delicious kabobs at home. So next time you're looking for a tasty and easy meal, give kabobs a try!
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