Best 9 Claim Jumper Asian Pear Salad With Citrus Dressing Recipes

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When you're looking for a recipe to create a Claim Jumper Asian Pear Salad with Citrus Dressing, it's important to find one that uses all the classic ingredients and flavors that define this dish. The crisp Asian pears, crunchy walnuts, and creamy goat cheese are all brought together by the tangy citrus dressing to produce a salad that is sure to please everyone at your table. So, whether you are organizing a special occasion meal or just looking for a quick and easy weeknight dinner, finding the best recipe for this dish is essential.

Check out the recipes below so you can choose the best recipe for yourself!

CLAIM JUMPER'S CITRUS DRESSING RECIPE



Claim Jumper's Citrus Dressing Recipe image

Provided by devogirl

Number Of Ingredients 12

3 cups soybean oil
2 cups apple eider vinegar
1 cup corn syrup
3/4 cup honey
3 tablespoons sugar
12 ounce dehydrated onion
1 1/2 teaspoons dry tarragon
2 teaspoons dried thyme
2 teaspoons fresh garlic
2 teaspoons kosher sail
2 teaspoons ground black pepper
1/4 teaspoon onion powder

Steps:

  • Combine ingredients well and refrigerate to meld flavors. Before serving, whisk well to combine again.

CHICORY AND ASIAN PEAR SALAD WITH MEMBRILLO VINAIGRETTE



Chicory and Asian Pear Salad with Membrillo Vinaigrette image

Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.

Provided by Miles Thompson

Yield 6 Servings

Number Of Ingredients 8

1/3 cup Sherry or red wine vinegar
2 tablespoons membrillo (quince paste) or orange marmalade
1 tablespoon Dijon mustard
Kosher salt, freshly ground pepper
2 medium Asian pears, cut into bite-size pieces
8 cups mixed chicories (such as radicchio, escarole, and/or frisee), torn into 2" pieces
1/4 cup olive oil
1/2 cup walnuts, coarsely chopped

Steps:

  • Heat vinegar in a small saucepan over medium. Add membrillo, whisking to dissolve, then whisk in mustard. Season with salt and pepper; let cool.
  • Toss pears and chicories in a large bowl. Whisk oil into membrillo mixture; season with salt. Drizzle over salad and toss to coat; season with salt and pepper.
  • Serve topped with walnuts.

CLAIM JUMPER'S CITRUS DRESSING



Claim Jumper's Citrus Dressing image

Because we live far a way from a Claim Jumper, when my husband had this salad we had to add it to the list of things to make.

Provided by Lasko

Categories     Salad Dressings

Time 3m

Yield 5 serving(s)

Number Of Ingredients 12

3 cups soybean oil
2 cups apple cider vinegar
1 cup corn syrup
3/4 cup honey
3 tablespoons sugar
1/2 ounce dehydrated onion
1 1/2 teaspoons dry tarragon
2 teaspoons dried thyme
2 teaspoons fresh garlic
2 teaspoons kosher salt
2 teaspoons ground black pepper
1/4 teaspoon onion powder

Steps:

  • Combine ingredients well and refrigerate to meld flavors.
  • Before serving, whisk well to combine again.
  • From: John Casey, Claim Jumper Restaurant.
  • Source: Daily Press, Cook's Exchange by Veronica Hill.

CLAIM JUMPER ASIAN PEAR SALAD WITH CITRUS DRESSING



Claim Jumper Asian Pear Salad With Citrus Dressing image

Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen

Provided by Lasko

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 ounces mesclun
2 ounces candied walnuts
1 Asian pear, sliced
1 ounce blue cheese, crumbled
3/4 ounce red bell peppers or 3/4 ounce yellow bell pepper, Julienne

Steps:

  • Combine ingredients for salad.
  • Toss and serve with 2 oz. Citrus Dressing.

Nutrition Facts : Calories 39.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 99, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1.7

ASIAN PEAR SALAD



Asian Pear Salad image

This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.

Provided by kitty.rock

Categories     Salad Dressings

Time 10m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 12

1 Asian pear, peeled and medium dice
1/2 head radicchio, core removed, sliced thin
2 cups baby greens (beet greens, spinach, or arugula)
1/4 cup crumbled blue cheese
toasted pecans, crushed (optional)
2 tablespoons extra virgin olive oil
3/4 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon sugar or 1/4 teaspoon honey
kosher salt (to taste)
fresh ground pepper (to taste)
2 shallots, small dice

Steps:

  • In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
  • In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
  • Add the shallots to the vinaigrette then set aside.
  • When serving, dress the greens lightly, season to taste, and serve immediately.

CLAIM JUMPER'S CRUNCHY SPINACH SALAD



Claim Jumper's Crunchy Spinach Salad image

Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California

Provided by Lasko

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces cleaned spinach leaves
3 ounces pecans, brittle (6 tablespoons)
1 ounce fried angel hair pasta (2 tablespoons)
1 ounce frozen wonton (fried and cut into strips 2 tablespoons)
1 ounce feta cheese (2 tablespoons)
1 ounce diced red onion (2 tablespoons)
1 ounce crispy bacon bits (2 tablespoons)
1 ounce shallots and green onion, fried crisp (2 tablespoons)
2 pinches toasted sesame seeds
6 roma tomatoes, wedges

Steps:

  • lace all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with 1/2 cup citrus dressing.
  • Place the salad in the serving bowls and garnish with the Roma tomatoes.

Nutrition Facts : Calories 264.3, Fat 20.4, SaturatedFat 3.5, Cholesterol 14.5, Sodium 288.8, Carbohydrate 15.1, Fiber 4.6, Sugar 4.4, Protein 8.8

CLAIM JUMPER'S CALIFORNIA CITRUS SALAD RECIPE



Claim Jumper's California Citrus Salad Recipe image

Provided by รก-170456

Number Of Ingredients 10

5 ounces romaine-iceberg lettuce mix
2 ounces citrus dressing
1 1/2 ounces Mandarin orange sections
1 1/2 ounces pecan brittle
1 1/2 Pippin apples cut 1/4" dice
3/4 ounce raisins
1/4 avocado cut 1/4" dice
3/4 ounce dried cranberries
1/8 ounce green onions sliced 1/4"
3/4 ounce blue cheese crumbled

Steps:

  • Toss ingredients together. Serve chilled. This recipe yields 1 serving.

ASIAN PEAR SALAD



Asian Pear Salad image

Delicious as a simple snack, Asian pears also work well with savory and sweet dishes. Its snappy texture is good with greens, prosciutto, and dates in a seasonal salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

2 tablespoons freshly squeezed lemon juice (about 1 lemon)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
8 dried dates, pitted and quartered lengthwise
8 paper-thin slices prosciutto (about 4 ounces), cut crosswise into 1/4-inch strips
1 cup (about 8 sprigs) loosely packed mint leaves
1 Asian pear, cored and sliced into 1/2-inch wedges
4 cups (about 11 ounces) mixed frisee, baby arugula, and other small greens

Steps:

  • In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.

CLAIM JUMPERS CALIFORNIA CITRUS SALAD



Claim Jumpers California Citrus Salad image

Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under

Provided by Lasko

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

5 ounces romaine-iceberg mixed salad greens
1 1/2 ounces mandarin orange sections
1 1/2 ounces pecans, brittle
1 1/2 pippin apples, cut 1/4-inch dice
3/4 ounce raisins
1/4 avocado, cut 1/4-inch dice
3/4 ounce dried cranberries
1/8 ounce green onion, sliced 1/4-inch
3/4 ounce blue cheese, crumbled

Steps:

  • Toss ingredients together.
  • Serve chilled with 2 oz Citrus Dressing.

Tips:

  • Use fresh, ripe Asian pears: They will be sweeter and more flavorful.
  • Use a variety of citrus fruits for the dressing: This will add a complex and refreshing flavor.
  • Make sure to chill the salad before serving: This will help the flavors meld together.
  • Serve the salad with a side of grilled or roasted chicken or fish: This will add some protein and make the salad a more complete meal.

Conclusion:

This Asian pear salad with citrus dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up any leftover Asian pears. The salad is easy to make and can be tailored to your own taste preferences. For example, you can add more or less citrus dressing, or you can add other ingredients such as nuts, seeds, or dried fruit.

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