Best 2 Claim Jumpers Pot Roast Recipes
Claim Jumper pot roast is a hearty and flavorful dish that is perfect for a special occasion or a casual weeknight meal. This classic recipe features tender beef chuck roast that is braised in a rich and savory sauce, resulting in a fall-off-the-bone texture and a delicious flavor that will tantalize your taste buds. With its combination of simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Here are our top 2 tried and tested recipes!
CLAIM JUMPER POT ROAST
Make and share this Claim Jumper Pot Roast recipe from Food.com.
Provided by Iron Woman
Categories Yam/Sweet Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For gravy:
- Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
- Add the beef stock and beef gravy and simmer for 5 minutes.
- For roast:
- Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
- Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
- Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
- Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.
Nutrition Facts : Calories 1287.3, Fat 82, SaturatedFat 23.6, Cholesterol 126.1, Sodium 5887.4, Carbohydrate 86.7, Fiber 6.7, Sugar 8.4, Protein 52.4
CLAIM JUMPER'S POT ROAST RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.
Tips:
- Choose the right cut of beef: Chuck roast is a good choice for pot roast because it is a tough cut of meat that becomes tender when cooked slowly. Other good choices include rump roast and brisket.
- Sear the meat before braising: Searing the meat helps to develop flavor and color. You can sear the meat in a Dutch oven or a large skillet over medium-high heat.
- Use a variety of vegetables: Vegetables add flavor and nutrition to pot roast. Some good choices include carrots, celery, onions, potatoes, and turnips.
- Add flavorings: You can add a variety of flavorings to pot roast, such as garlic, thyme, rosemary, and bay leaves. You can also add a cup of red wine or beef broth for extra flavor.
- Cook the pot roast slowly: Pot roast should be cooked slowly over low heat. This allows the meat to become tender and the flavors to meld together. You can cook the pot roast in a Dutch oven in the oven or on the stovetop.
Conclusion:
Pot roast is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and effort, you can make a delicious pot roast that your family and friends will love.
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