Best 2 Clam Chowder Outback Steakhouse Recipes

Clam Chowder - Outback Steakhouse Recipe - (4/5) image

Provided by á-914

Number Of Ingredients 15

2 ounces chopped onions
2 ounces chopped carrots
1 tablespoon fresh parsley diced
1 ounce bacon chopped
1 pound potatoes peeled and cubed
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
3 dashes cayenne pepper
3 dashes ground white pepper
3 dashes black pepper finely ground
1 1/2 teaspoons salt
9 ounces heavy whipping cream
4 cups milk
3/4 teaspoon shrimp base
6 tablespoons butter
2/3 cup flour

Steps:

Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.

Outback Clam chowder Recipe - (3.9/5) image

Provided by rvandekop

Number Of Ingredients 16

1 medium onion
5-6 carrots peeled and chopped
2 tsp parsley
6 slices of bacon minced
2 lbs potatoes, peeled and cubed
5 6oz cans minced clams
1 8oz bottle clam juice
1 tsp cayenne pepper
1 tsp white pepper
1 tsp pepper
1 Tbs shrimp base(lobster works as well)
1 Tbs salt
2 pints heavy whipping cream
1/2 gal. milk
3/4 c butter
1 c flour

Steps:

Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.