PECAN - CRUSTED SPINACH ARTICHOKE DIP
Make and share this Pecan - Crusted Spinach Artichoke Dip recipe from Food.com.
Provided by airforce_chick315
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
- Place in 2-quart baking dish.
- Combine stuffing and pecans in small bowl; sprinkle over dip.
- Bake for 20 to 25 minutes or until hot and lightly browned on top.
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Godfrey Future
[email protected]This was a great recipe. I used fresh spinach and artichokes and it turned out perfect.
Ramkumar Mandal
[email protected]I love this dip! It's so creamy and cheesy. The pecan crust adds a nice crunch.
Izabella Lent
[email protected]This dip is amazing! The pecan crust is the perfect touch.
Nathi Lebuya
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Eddy Joseph
[email protected]This dip was a huge hit at my party! I loved the combination of the creamy spinach and artichoke with the crunchy pecan crust. It was easy to make and everyone loved it.