Best 6 Clam Ups Recipes
Clam ups, also known as stuffed clams, are a delicious and versatile seafood dish that can be enjoyed as an appetizer or main course. They are typically made with fresh clams that are stuffed with a variety of ingredients, such as breadcrumbs, herbs, and vegetables. Clam ups can be baked, broiled, or fried, and they can be served with a variety of dipping sauces. If you're looking for a delicious and easy-to-make seafood dish, clam ups are a great choice.
Here are our top 6 tried and tested recipes!
CLAM-UPS
"These appetizers can be assembled ahead and frozen before baking," says Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 27 appetizers.
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams., Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. , Cut rolls into thirds; place on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts :
CLAM ROLLUPS
Make and share this Clam Rollups recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 25m
Yield 20 appetizers
Number Of Ingredients 9
Steps:
- Mix all ingredients except bread and butter.
- Trim crusts off bread and roll each slice with a rolling pin until thin.
- Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
- Brush with butter and place 1" apart on greased cookie sheet.
- Bake at 400F for about 12-15 minutes, until lightly browned.
Nutrition Facts : Calories 148.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 21.3, Sodium 278.1, Carbohydrate 15.2, Fiber 0.7, Sugar 1.6, Protein 6.1
CLAM-UPS
'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.9 g, Cholesterol 30.7 mg, Fat 7.6 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 284.3 mg, Sugar 1.2 g
CLAM STEW
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 quarts).
Number Of Ingredients 12
Steps:
- Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
IRISH'S CLAM BALLS
These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.
Provided by Irish350
Categories < 60 Mins
Time 45m
Yield 16-18 balls
Number Of Ingredients 8
Steps:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts : Calories 227, Fat 7.5, SaturatedFat 4, Cholesterol 46.4, Sodium 546.5, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 14.8
CLAM-UPS
'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.9 g, Cholesterol 30.7 mg, Fat 7.6 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 284.3 mg, Sugar 1.2 g
Tips:
- Prep Your Clams: Before cooking, soak clams in cold water for 30 minutes to remove any sand or grit. Discard any clams that don't close when tapped.
- Fresh is Best: Use the freshest clams you can find for the best flavor and texture. Look for clams with tightly closed shells and no foul odor.
- Steaming Simplicity: Steaming is a classic and easy method for cooking clams. Simply place clams in a steamer basket over boiling water, cover, and let steam until the shells open.
- Broiling Bliss: Broiling clams is a great way to achieve a smoky, caramelized flavor. Arrange clams on a baking sheet, drizzle with butter or olive oil, and broil until the shells open.
- Sautéing Savory: Sautéing clams in a flavorful sauce is a quick and delicious option. Heat some olive oil or butter in a pan, add clams, and cook until the shells open.
- Chowder Charm: Clams are a classic ingredient in chowder. Combine clams with vegetables, broth, and seasonings in a pot and simmer until the clams open and the chowder thickens.
- Pasta Perfection: Clams pair wonderfully with pasta. Toss cooked clams with your favorite pasta, a flavorful sauce, and some fresh herbs for a delightful meal.
- Stuffing Satisfaction: Stuffed clams are a delightful appetizer or main course. Combine bread crumbs, herbs, and seasonings, then stuff the mixture into clam shells. Bake or broil until golden brown.
Conclusion:
Clams are a versatile and delicious seafood that can be prepared in a variety of ways. Whether you steam them, broil them, sauté them, or use them in chowder, pasta, or stuffing, clams are sure to please. With their briny flavor and tender texture, clams are a culinary delight that can be enjoyed all year round.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love