Best 2 Clams Kokkinisto Recipes
Clams kokkinisto is a classic Greek dish that combines fresh clams with ripe tomatoes, aromatic oregano, and savory garlic to create a delectable seafood stew. This traditional recipe has been passed down for generations and is a staple in many Greek households. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the essential steps and tips to create an unforgettable clams kokkinisto that will transport you to the heart of Greece.
Check out the recipes below so you can choose the best recipe for yourself!
CLAMS KOKKINISTO
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Provided by ICYREDD
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g
CLAMS KOKKINISTO
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Provided by ICYREDD
Categories Greek Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g
Tips:
- Select fresh clams: Choose clams that are tightly closed and have no cracks or damage to their shells.
- Clean the clams thoroughly: Scrub the clams under cold water to remove any dirt or grit. Soak them in a bowl of cold water for 30 minutes to help them purge any sand or debris.
- Use a variety of vegetables: This recipe calls for onions, garlic, tomatoes, and bell peppers, but you can also add other vegetables such as carrots, celery, or zucchini.
- Simmer the clams in a flavorful broth: The broth is made with white wine, chicken broth, and herbs. You can also add a bay leaf or two for extra flavor.
- Cook the clams until they are tender: The clams are cooked when they open up. Be careful not to overcook them, as they will become tough.
- Serve the clams immediately: Clams kokkinisto is best served hot, with a side of crusty bread or rice.
Conclusion:
Clams kokkinisto is a delicious and flavorful Greek dish that is perfect for a special occasion. The clams are cooked in a rich and savory broth, and the vegetables add a nice sweetness and crunch. This dish is sure to impress your guests, and it's also relatively easy to make. So next time you're looking for a seafood dish to try, give clams kokkinisto a try. You won't be disappointed!
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