Best 3 Claremont Salad Recipes

When looking for a light and refreshing salad that is easy to prepare, claremont salad is an excellent choice. This flavorful salad features a combination of crisp greens, fresh fruits, and a tangy dressing, resulting in a dish that is both nutritious and delicious. The sweetness of the fruit complements the bitterness of the greens, while the dressing adds a touch of acidity and umami. Claremont salad is a versatile dish that can be served as a starter, side dish, or even a light main course, and is also easily adaptable to include different ingredients based on personal preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CLAREMONT SALAD

Claremont Salad image

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

Provided by Rebecca

Categories Salad Coleslaw Recipes No Mayo

Time 12h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 medium head cabbage, shredded
2 cucumbers, thinly sliced
3 carrots, thinly sliced
1 Bermuda onion, thinly sliced
¾ cup distilled white vinegar
¾ cup white sugar
½ cup vegetable oil
4 tablespoons water
3 teaspoons salt

Steps:

Combine the cabbage, cucumbers, carrots and onion in a large bowl.
In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!

Nutrition Facts : Calories 325.1 calories, Carbohydrate 40.1 g, Fat 18.7 g, Fiber 5.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 1213.4 mg, Sugar 32 g

CLAREMONT SALAD

Claremont Salad image

There was a diner in Verona New Jersey that had this salad. I finally found the recipe & wanted to pass it along to others. I am always looking for new salad dishes.

Provided by Meryl Hausner

Categories Other Salads

Number Of Ingredients 10

Ingredients

2 Tbsp sugar
3 Tbsp vinegar
2 Tbsp vegetable oil
1 Tbsp water
1 tsp salt
1 cucumber, sliced
1 carrot, sliced
1 green pepper, sliced
1 bermuda onion, sliced
3/4 head of cabbage, shredded

Steps:

1. Shake the sugar, vinegar, oil, water & salt together in large jar.
2. Pour mixture over the vegetables. Leave at room temperature for about 2 hours.
3. Put in refrigerator overnight.

CLAREMONT SALAD

CLAREMONT SALAD image

Categories Onion Vegetable Side Marinate Low Fat

Yield This salad makes enough for about 15 people

Number Of Ingredients 11

Ingredients

3 pounds cabbage, shredded. You can use white/green or red (The shredding can be done in a food processor or by hand.)
2 carrots, sliced into disks about 1/4-inch thick
2 green peppers, cut into bite-size pieces
2 cucumbers, peeled and sliced
2 large vidalia onions, sliced (If vidalia onions are not available, use regular ones.)
4 teaspoons sugar dissolved in 1/4 cup warm water (Can substitute 4 packages of sweet and low.
Incidentally, it's just as tasty with the sweet and low.)
3/4 cup of white vinegar
1/2 cup of canola oil
About 1-1/2 teaspoons salt, garlic powder, celery salt, and pepper to taste
Marinate the above ingredients in the refrigerator. This salad can last for many weeks in the refrigerator

Steps:

The preparation takes a while as you're first cleaning and then cutting the vegetables. If you have a food processor, it cuts the time considerably to prepare this delicious salad.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Buy your produce from a local farmer's market or grocery store, and make sure it's ripe and in season.
Don't overcrowd the salad: A salad should be light and refreshing, not heavy and stodgy. Avoid adding too many ingredients, or your salad will become difficult to eat and may lose its flavor.
Dress the salad lightly: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad and make it soggy. Use a light hand when drizzling on the dressing, and toss the salad gently to coat the leaves evenly.
Serve the salad immediately: Salads are best enjoyed fresh. Once you've dressed the salad, serve it immediately. If you wait too long, the leaves will wilt and the dressing will become watery.

Conclusion:

The Claremont Salad is a delicious and refreshing salad that's perfect for a light lunch or dinner. With its combination of fresh greens, crunchy vegetables, and tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give the Claremont Salad a try.