Best 7 Clares Whole Wheat Potato Bread Recipes
Welcome to the exciting world of homemade bread baking! Are you searching for a delicious and wholesome bread recipe that blends the goodness of whole wheat flour with the earthy flavors of potatoes? Look no further, as we embark on a culinary journey to discover the best recipe for "Clare's Whole Wheat Potato Bread." This delectable loaf is a delightful combination of textures and flavors, sure to please bread enthusiasts of all levels. Get ready to explore the secrets behind creating the perfect loaf, from selecting the finest ingredients to mastering the art of kneading and baking. So, gather your ingredients, don your apron, and let's embark on this delightful adventure together!
Let's cook with our recipes!
WHOLE WHEAT POTATO BREAD OR ROLLS
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the back of a wheat bag but I use it for rolls. Can grease 2 1/2 size cans and use as pans. Fill cans 1/2 full.
Provided by Gail Doyle
Categories Breads
Time 1h20m
Yield 4 med. loaf pans
Number Of Ingredients 9
Steps:
- Mash or beat potatoes and water until smooth.
- Cool.
- Add 1 3/4 cup water to potato mixture.
- Add yeast, oil, salt and honey.
- Pour this mixture slowly into flour.
- Mix 5 to 7 min with electric mixer. Dough will be soft.
- Let rest 10 to 15 minute on greased surface.
- Punch down and shape into loaves or rolls.
- Let rise until double.
- Bake rolls 20 to 30 minutes at 400.
- Bake loaves of bread 35 to 45 minute.
Nutrition Facts : Calories 1087.1, Fat 20.1, SaturatedFat 2.9, Sodium 1764.7, Carbohydrate 207.9, Fiber 29, Sugar 18.9, Protein 35.9
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
WHOLE WHEAT POTATO BREAD
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Provided by Dienia B.
Categories Yeast Breads
Time 4h55m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Cook potatoes and keep the potato water.
- Mash potatoes.
- Meanwhile mix yeast, warm water, and teaspoon sugar; let proof.
- Mix the oil, butter flavoring, honey, and salt together.
- Add the yeast to the honey mixture.
- Add potatoes and reserved potato water.
- Add wheat bran.
- Add whole wheat flour.
- Add regular flour.
- Knead 10 minutes; this is going to be work; I would knead in batches.
- Let rise covered with wet towel.
- Punch down.
- Let rise again.
- Punch down.
- Shape into loaves.
- Let rise a third time in the loaf pans.
- Cover with wet towel.
- No time was given; bake in 350 degree Fahrenheit oven 55 minutes.
Nutrition Facts : Calories 1974, Fat 55.3, SaturatedFat 7.4, Sodium 2347.4, Carbohydrate 345.2, Fiber 33.3, Sugar 73, Protein 45.2
CLARE'S WHOLE WHEAT POTATO BREAD
This is a family recipe.
Provided by PAMMPURRD
Categories Wheat Bread
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
- Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 23.2 g, Cholesterol 16.5 mg, Fat 2.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 280 mg, Sugar 3.7 g
Tips:
- Use high-quality ingredients for the best results. Look for fresh potatoes, whole wheat flour, and active yeast.
- Be sure to proof the yeast before using it. This will help to ensure that it is active and will help the bread to rise properly.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and will make the bread chewy.
- Let the dough rise in a warm place until it has doubled in size. This will help to develop the flavor of the bread and will make it light and airy.
- Bake the bread in a preheated oven until it is golden brown. This will give the bread a crispy crust and a soft interior.
Conclusion:
These potato bread recipes are a great way to use up leftover potatoes and make a delicious and nutritious bread. They are easy to make and can be tailored to your own preferences. Whether you like your bread soft and fluffy or crusty and chewy, there is a potato bread recipe that will suit you. So next time you have some leftover potatoes, don't throw them away! Instead, use them to make a delicious and satisfying potato bread.
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