Best 2 Classic Alfredo Sauce Recipes
Alfredo sauce is a delicious and versatile sauce that can be used to enhance the flavor of many dishes. It is typically made with butter, heavy cream, Parmesan cheese, and garlic, and can be used on pasta, chicken, seafood, or vegetables. While there are many different recipes for Alfredo sauce, there are a few key tips that can help you make the best version possible.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC ALFREDO SAUCE
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Provided by Tykayles
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
Tips:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Don't let the sauce boil, as this will cause it to curdle.
- If you find that your sauce is too thick, add a little bit of milk or cream to thin it out.
- If you want a richer sauce, add a tablespoon or two of butter.
- Serve the sauce immediately over your favorite pasta, such as fettuccine, linguine, or spaghetti.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it simple or creamy, cheesy or garlicky, there's an Alfredo sauce recipe out there for you. So next time you're looking for a quick and easy meal, give Alfredo sauce a try. You won't be disappointed!
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