Classic baked ziti is a delicious and comforting dish that is perfect for any occasion. It is made with tender pasta, a flavorful sauce, and melted cheese. The combination of flavors and textures is sure to please even the pickiest of eaters. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, classic baked ziti is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BAKED ZITI
Make and share this Classic Baked Ziti recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
- Stir in spaghetti sauce, chicken broth, and oregano.
- Reduce heat and simmer for 10 minutes.
- Stir 1 cup of the sauce into the cooked ziti noodles.
- Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
- Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
- Cover and bake 20 minutes.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Return to oven and bake uncovered for 10 minutes or until heated through.
CLASSIC BAKED ZITI RECIPE - (3.9/5)
Provided by รก-4760
Number Of Ingredients 8
Steps:
- Slightly undercook Ziti, about 8 minutes. Drain, reserving 1 cup of the pasta cooking water, cover and set aside. Preheat oven to 375 degrees fahrenheit. In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned. Drain excess fat. Stir in 5 cups of sauce and pasta water. Reduce heat and simmer 10 minutes. Mix meat/sauce mixture with Ziti. Spoon 1/2 of Ziti mixture into 13x9 baking dish. Sprinkle with Mozzarella and 1/2 cup Parmesan cheese. Top with remaining Ziti mixture and remaining 1 cup Spaghetti sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake 25-30 minutes or until heated through.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful tomatoes, high-quality cheese, and a good quality pasta.
- Don't overcook the pasta: Cook the pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the oven.
- Use a variety of cheeses: A combination of cheeses will give the baked ziti a more complex and flavorful taste. Try using a combination of mozzarella, Parmesan, ricotta, and Asiago cheese.
- Add some vegetables: Vegetables will add flavor and color to the baked ziti. Try adding some chopped spinach, zucchini, or mushrooms.
- Season the dish well: Don't be afraid to season the dish well with salt, pepper, and garlic powder. This will help to bring out the flavors of the other ingredients.
- Let the dish rest before serving: Once the baked ziti is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld together and the dish to set.
Conclusion:
Baked ziti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for a weeknight dinner or a special occasion. With a little planning and preparation, you can easily make a baked ziti that is sure to impress your family and friends.
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