Best 2 Classic Belgian Waffles Recipes
If you're looking for a delightful and crispy breakfast treat, look no further than the classic Belgian waffle. With their fluffy interiors and golden exteriors, these waffles are a staple in many households and restaurants alike. Originating in Belgium, these waffles are made with a unique batter that includes yeast, giving them their signature light and airy texture. Topped with butter, syrup, or fresh fruit, Belgian waffles are a delectable dish that can be enjoyed at any time of the day. In this article, we'll explore the secrets to creating the perfect Belgian waffle, ensuring that your next breakfast or brunch is a truly memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!
Provided by Bev I Am
Categories Breakfast
Time 16m
Yield 10 4 inch waffles
Number Of Ingredients 12
Steps:
- Place all ingredients in a large mixing bowl and combine until well blended.
- Allow batter to rest 5 minutes before using.
- Use in your Belgian Waffle Maker according to manufacturer's suggestion.
Tips:
- Use a good quality waffle maker. This will ensure that your waffles are evenly cooked and have a crispy exterior.
- Make sure your waffle maker is hot before you add the batter. This will help to prevent the waffles from sticking.
- Don't overfill the waffle maker. This will make the waffles too thick and dense.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through but not overcooked.
- Serve the waffles immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Belgian waffles are a delicious and versatile breakfast food. They can be served with a variety of toppings and can be enjoyed by people of all ages. With a little practice, you can make perfect Belgian waffles at home. So what are you waiting for? Give it a try today!
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