DEEP DISH PEACH PIE
Make and share this Deep Dish Peach Pie recipe from Food.com.
Provided by Zaney1
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- juice over peach slices in large bowl.
- Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.
- Add to peaches.
- Toss until evenly coated.
- Spread in 1 1/2 quart baking dish.
- Dot with butter.
- Roll out pastry to to cover dish with 1 1/2 inch overhang.
- Press pastry to edge of dish and flute edge.
- Cut 3 vents in top.
- Sprinkle with remaining sugar.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more.
- Serve with whipped cream.
- Preheat oven to 450 degrees
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Shahid Gohar
[email protected]This pie was a complete disaster. The crust was raw and the filling was runny. I had to throw the whole thing away.
Joseph Glasser
[email protected]This pie was a disappointment. The peaches were mushy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Yaasmin Maxamuud
[email protected]Overall, this was a good pie. The peaches were juicy and the crust was flaky. However, I found the filling to be a bit bland. I would add some spices next time.
Ramand Shada
[email protected]The pie was good, but I think I would have liked it better with a different crust. The one I used was a bit too dry.
David Gurrola
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing. I would try it again with a different filling.
Atif Khokhar
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. The peaches were perfectly sweet and tart, and the crust was so flaky. I will definitely be making this again.
Afshan Khaan
[email protected]This deep dish peach pie is a classic summer dessert. The combination of sweet peaches and flaky crust is irresistible. I love to serve it with a scoop of vanilla ice cream.
Caleb Luke
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was nice and crispy.
Hoffein Byenkya Makaveli
[email protected]Wow! This pie was amazing! The peaches were so flavorful and the crust was so flaky. I will definitely be making this again.
Ahmad Elsaadi
[email protected]This deep dish peach pie was a delight! The peaches were juicy and sweet, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.