Best 2 Classic Boston Baked Beans Recipes

Classic Boston Baked Beans, a New England staple, is a delectable dish that combines sweet, savory, and smoky flavors to create a culinary masterpiece. A hearty and comforting meal, it's often served during gatherings, potlucks, and holiday celebrations. This beloved dish, made with navy beans as the star ingredient, has been passed down through generations, with each family having its own unique twist to this timeless recipe. Whether you prefer a sweeter or smokier version, classic Boston Baked Beans offer a flavorful and satisfying journey that will warm your heart and leave your taste buds dancing.

Let's cook with our recipes!

CLASSIC BOSTON BAKED BEANS

Classic Boston Baked Beans image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 11

Ingredients

2 pounds dried pinto or navy beans
1 large onion (about 1 pound), peeled, halved and sliced
4 canned plum tomatoes, seeded and crushed
2 dried bay leaves
1 tablespoon plus 1 teaspoon dry mustard
12 whole cloves
1/2 cup packed dark-brown sugar
1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
1/2 teaspoon freshly ground black pepper, plus more for serving
1/2 cup unsulphured molasses
12 ounces salt pork, sliced

Steps:

Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.

CLASSIC CROCK POT BOSTON BAKED BEANS

Classic Crock Pot Boston Baked Beans image

Make and share this Classic Crock Pot Boston Baked Beans recipe from Food.com.

Provided by Dawn399

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon (fried and crumbled)
2 (16 ounce) cans baked beans (drained)
1/2 green pepper (chopped)
1/2 onion (chopped)
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar

Steps:

Mix all ingredients in crock pot.
Cover and cook on low for 8-12 hours or high for 3-4 hours.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include navy beans, kidney beans, and pinto beans.
Use a good quality bacon: The bacon will add a lot of flavor to your baked beans, so it's important to use a good quality bacon that you enjoy.
Don't skimp on the molasses: Molasses is what gives baked beans their characteristic sweet and smoky flavor. Be sure to use a good quality molasses and add it to taste.
Add some heat: If you like spicy baked beans, add a pinch of cayenne pepper or chili powder to the pot. You can also add some chopped jalapeños or serrano peppers.
Let the beans simmer for a while: The longer the beans simmer, the more flavorful they will be. Simmer them for at least 2 hours, or even longer if you have time.
Serve the beans with your favorite sides: Baked beans are a great side dish for many different meals. Some popular sides include cornbread, mashed potatoes, and coleslaw.

Conclusion:

Boston baked beans are a classic American dish that is enjoyed by people of all ages. They are easy to make and can be tailored to your own taste. Whether you like them sweet, spicy, or somewhere in between, there's a Boston baked bean recipe out there for you. So next time you're looking for a hearty and flavorful side dish, give baked beans a try. You won't be disappointed!